Auntie Ray's Coffee House

Year by year

Inspections

1. Dec 1, 2025 Routine · 2 core
   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Packaged bakery items are missing labeling information.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of flat top are soiled with food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. Oct 22, 2024 Follow Up · 2 core, 2 repeat
   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surface of the walk in freezer fan are soiled with debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are not to be stored on the floor.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

3. Oct 10, 2024 Routine · 3 priority, 2 core, 1 repeat
   • Serious Priority

     FOOD ADDITIVES: APPROVED AND PROPERLY USED

     Bleach used for sanitizing non-food contact surfaces contains unapproved additives.

     Correction: Use only food contact ready bleach for sanitizer.

     Code 3-202.12

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Walk-in Cooler. Pickles stored under raw eggs.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Ham and Tomato in kitchen cold holding unit are cold held at 43 and 44 °F. CDI After adjusting cooler setting to 34, food temperatures were coming down to 42 and 43 °F respectively within about 10 minutes which is within the margin of error for thermometers.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Monitor temperatures throughout the day to ensure proper cold holding temperatures of less than 41 are being maintained. Close prep cooler lid when not in use. Use all metal pans to ensure efficient heat transfer. Reorganize pans to ensure all pans properly fit in the prep cooler to prevent the esca

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surface of the walk in freezer fan are soiled with debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are not to be stored on the floor.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

4. Sep 25, 2023 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Chicken in prep cooler is cold held at 43.5°F. Adjusted temperature. Chicken cooled to 39.9 prior to leaving.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)