Somo Lake Resort
N10750 SOMO LAKE DR, Tomahawk, WI 54487 · Lincoln County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Lincoln County Health Department
- License / ID
- MWIS-CDWL42
- Status
- Permitted
- Phone
- (715) 453-2306
- Official record
- Lincoln County Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 0 | 0 |
| 2025 | 1 | 4 | 0 |
| 2024 | 1 | 3 | 1 |
| 2023 | 1 | 0 | 0 |
Inspections
-
Jul 21, 2026 Routine · No items found
No violations cited.
-
Jul 21, 2025 Routine · 3 priority foundation, 1 core, 1 repeat
-
Not serious
Priority Foundation
Repeat
Corrected on site
THAWING - REDUCED OXYGEN PACKAGED FISH
ROP Salmon is being improperly thawed sealed in ROP package - Labeling indicates remove from package prior to thawing. .
Correction: Adjust procedures or methods to properly thaw foods. Dispose of ROP Salmon.
Code 3-501.13 (E)
-
Not serious
Priority Foundation
Corrected on site
RTE/TCS FOOD - PROPER DATE MARKING
Ranch Dressing in Danby Cooler is improperly date marked. Operator is using expiration date on buttermilk container.
Correction: Adjust method so that date marking is up to 7 days from the date the buttermilk is opened.
Code 3-501.17 (A)
-
Not serious
Priority Foundation
CONSUMER ADVISORY - REMINDER STATEMENT
Asterisking is not provided on animal-derived foods that may be undercooked.
Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products.
Code 3-603.11 (C)
-
Not serious
Core
HACCP PLAN - NOT IN PLACE
Food Establishment does not have a required HACCP Plan for ROP meats.
Correction: Submit HACCP Plan and variance if required to the Department for approval. Discontinue process until approved by the Department.
Code 1-106.11
-
Not serious
Priority Foundation
Repeat
Corrected on site
-
Sep 10, 2024 Routine · 1 priority, 2 priority foundation
-
Serious
Priority
Corrected on site
TCS FOOD - COLD HOLDING
Multiple items throughout multiple refrigerators are cold held at 42-43°F. All units adjusted and temps back in range.
Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
Code 3-501.16 (A) (2) AND (B)
-
Not serious
Priority Foundation
THAWING - REDUCED OXYGEN PACKAGED FISH
ROP salmon is being improperly thawed by being left in package.
Correction: Adjust procedures or methods to properly thaw foods. Remove salmon from package when thawing.
Code 3-501.13 (E)
-
Not serious
Priority Foundation
CONSUMER ADVISORY - DISCLOSURE STATEMENT
Consumer advisory is missing the disclosure statement (asterik).
Correction: Properly identifiy those food items that require a consumer advisory. Next time menus are redone, make sure to add asteriks next to any foods that can be served undercooked.
Code 3-603.11 (B)
-
Serious
Priority
Corrected on site
-
Aug 21, 2023 Routine · No items found
No violations cited.
Source: Lincoln County Health Department. History last read Oct 15, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.