RecordWell Data

Somo Lake Resort

N10750 SOMO LAKE DR, Tomahawk, WI 54487 · Lincoln County

7cited violations
1serious tier
4inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Lincoln County Health Department
License / ID
MWIS-CDWL42
Status
Permitted
Phone
(715) 453-2306
Official record
Lincoln County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026100
2025140
2024131
2023100

Inspections

  1. Jul 21, 2026 Routine · No items found

    No violations cited.

  2. Jul 21, 2025 Routine · 3 priority foundation, 1 core, 1 repeat
    • Not serious Priority Foundation Repeat Corrected on site

      THAWING - REDUCED OXYGEN PACKAGED FISH

      ROP Salmon is being improperly thawed sealed in ROP package - Labeling indicates remove from package prior to thawing. .

      Correction: Adjust procedures or methods to properly thaw foods. Dispose of ROP Salmon.

      Code 3-501.13 (E)

    • Not serious Priority Foundation Corrected on site

      RTE/TCS FOOD - PROPER DATE MARKING

      Ranch Dressing in Danby Cooler is improperly date marked. Operator is using expiration date on buttermilk container.

      Correction: Adjust method so that date marking is up to 7 days from the date the buttermilk is opened.

      Code 3-501.17 (A)

    • Not serious Priority Foundation

      CONSUMER ADVISORY - REMINDER STATEMENT

      Asterisking is not provided on animal-derived foods that may be undercooked.

      Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products.

      Code 3-603.11 (C)

    • Not serious Core

      HACCP PLAN - NOT IN PLACE

      Food Establishment does not have a required HACCP Plan for ROP meats.

      Correction: Submit HACCP Plan and variance if required to the Department for approval. Discontinue process until approved by the Department.

      Code 1-106.11

  3. Sep 10, 2024 Routine · 1 priority, 2 priority foundation
    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      Multiple items throughout multiple refrigerators are cold held at 42-43°F. All units adjusted and temps back in range.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Priority Foundation

      THAWING - REDUCED OXYGEN PACKAGED FISH

      ROP salmon is being improperly thawed by being left in package.

      Correction: Adjust procedures or methods to properly thaw foods. Remove salmon from package when thawing.

      Code 3-501.13 (E)

    • Not serious Priority Foundation

      CONSUMER ADVISORY - DISCLOSURE STATEMENT

      Consumer advisory is missing the disclosure statement (asterik).

      Correction: Properly identifiy those food items that require a consumer advisory. Next time menus are redone, make sure to add asteriks next to any foods that can be served undercooked.

      Code 3-603.11 (B)

  4. Aug 21, 2023 Routine · No items found

    No violations cited.

Source: Lincoln County Health Department. History last read Oct 15, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.