RecordWell Data

Kfc/taco Bell

1667 N COUNTY W RD, Merrill, WI 54452 · Lincoln County

69cited violations
10serious tier
18inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Lincoln County Health Department
License / ID
HSAT-7QXBQ8
Status
Permitted
Phone
(715) 553-4141
Official record
Lincoln County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20267261
2025282
20244122
20235235

Inspections

  1. Sep 8, 2026 Admin Follow Up · 1 core, 1 repeat
    • Not serious Core Repeat

      INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

      The exterior door in the back is not self-closing or tight-fitting. Door was partially open at start of inspection. Upon closing door, outside light was observed along the bottom and right side of the door. A significant number of flies were observed during inspection. This is a repeat issue that will continue to triggering subsequent re-inspections and re-inspection fees until it is resolved.

      Correction: Repair or replace door and frame. Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

      Code 6-202.15 (A) (3)

  2. Sep 1, 2026 Admin Follow Up · 1 core, 1 repeat
    • Not serious Core Repeat

      INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

      The exterior door in the back is not self-closing or tight-fitting. Door was partially open at start of inspection. Upon closing door, outside light was observed along the bottom and right side of the door. A significant number of flies were observed during inspection. This is a repeat issue that will continue to triggering subsequent re-inspections and re-inspection fees until it is resolved.

      Correction: Repair or replace door and frame. Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

      Code 6-202.15 (A) (3)

  3. Aug 11, 2026 Follow Up · 1 core, 1 repeat
    • Not serious Core Repeat

      INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

      The exterior door in the back is not self-closing or tight-fitting. Door was partially open at start of inspection. Upon closing door, outside light was observed along the bottom and right side of the door. A significant number of flies were observed during inspection. This is a repeat issue that will continue to triggering subsequent re-inspections and re-inspection fees until it is resolved.

      Correction: Repair or replace door and frame. Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

      Code 6-202.15 (A) (3)

  4. May 20, 2026 Admin Follow Up · 2 core, 2 repeat
    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Menumaster microwave, dining cold table, frymaster, left side of pitco thermalizer, right side of hot line, delfield freezer and crispy fryer in back hallway are not maintained in good repair.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      Improvement has been made to address cleanliness of non-food contact surfaces. Equipment handles and surfaces have a buildup of food and oil residues..

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

  5. May 13, 2026 Re-inspection · 4 core, 4 repeat
    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Menumaster microwave, dining cold table, frymaster, left side of pitco thermalizer, bun toaster, right side of hot line, delfield freezer and crispy fryer in back hallway are not maintained in good repair.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      Improvement has been made to address cleanliness of non-food contact surfaces. Equipment handles and surfaces have a buildup of food and oil residues..

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core Repeat

      INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

      The exterior door in the back is not tight-fitting.

      Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

      Code 6-202.15 (A) (3)

    • Not serious Core Repeat

      CLEANING, FREQUENCY AND RESTRICTIONS

      Ceiling tiles are missing or not properly in place.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

  6. May 13, 2026 Admin Follow Up · 3 core, 3 repeat
    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Menumaster microwave, dining cold table, frymaster, left side of pitco thermalizer, bun toaster, right side of hot line, delfield freezer and crispy fryer in back hallway are not maintained in good repair.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      Improvement has been made to address cleanliness of non-food contact surfaces. Equipment handles and surfaces have a buildup of food and oil residues..

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core Repeat

      INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

      The exterior door in the back is not tight-fitting.

      Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

      Code 6-202.15 (A) (3)

  7. May 11, 2026 Routine · 1 priority, 2 priority foundation, 11 core, 4 repeat
    • Serious Priority Corrected on site

      WHEN TO WASH

      Employee observed not changing gloves and washing hands after leaving prep line to obtain mayo from cooler and then returning to prep line.

      Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

      Code 2-301.14

    • Not serious Priority Foundation Corrected on site

      FOOD CONTACT SURFACES - SOILED

      1/8 pan on clean / sanitized storage shelf is visibly soiled with food debris. Comark thermometer is soiled with food debris and not in good repair.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Priority Foundation

      HAND DRYING PROVISION

      Toweling dispenser at employee handwashing sink next to office is not dispensing paper toweling - batteries appear to be low.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Core

      LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

      Zip style bag of food in freezer is unlabeled.

      Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

      Code 3-302.12

    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

      Seasonings in boxes next to rear drive thru widow are stored open, spilled in cardboard boxes and soiled with food debris and other debris.

      Correction: Store food in areas not exposed to splash, dust, or other contamination. Dispose of contaminated products.

      Code 3-305.11 (A) (2)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Menumaster microwave, dining cold table, frymaster, left side of pitco thermalizer, bun toaster, right side of hot line, delfield freezer and crispy fryer in back hallway are not maintained in good repair.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core

      FOOD CONTACT SURFACES - MICROWAVE CLEANED

      Cavity or door seals of microwave are soiled.

      Correction: Clean and maintain microwave at least every 24 hours.

      Code 4-602.12 (B)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      The shelves, coolers, equipment handles, fryer equipment and numerous other surfaces are not cleaned on a frequent basis.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core

      UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

      Utensils on clean / sanitized storage rack are stored in containers that are soiled with food debris.

      Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

      Code 4-903.11 (A)

    • Not serious Core

      SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

      Single-use or single-service articles are being stored on shelves on main prep line that are soiled with food debris.

      Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

      Code 4-903.12

    • Not serious Core

      PLUMBING - USING A PUMP AND HOSES - BACKFLOW PREVENTION

      The hose next to the dishwasher is not provided with backflow protection.

      Correction: Flush and sanitize the water tank, pump and hoses of the mobile unit and provide an approved backflow prevention device.

      Code 5-304.12

    • Not serious Core

      LIGHT BULBS - PROTECTIVE SHIELDING

      Light located by chemical storage is not shatter resistant or shielded.

      Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

      Code 6-202.11

    • Not serious Core Repeat

      INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

      The exterior door in the back is not tight-fitting.

      Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

      Code 6-202.15 (A) (3)

    • Not serious Core Repeat

      CLEANING, FREQUENCY AND RESTRICTIONS

      The kitchen area floors and walls are soiled. Ceiling tiles are missing or not properly in place.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

  8. May 7, 2025 Follow Up · 1 core, 1 repeat
    • Not serious Core Repeat

      INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

      The exterior door in the back is not tight-fitting.

      Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

      Code 6-202.15 (A) (3)

  9. Apr 7, 2025 Routine · 2 priority, 1 priority foundation, 4 core, 1 repeat
    • Serious Priority Corrected on site

      TCS FOOD - HOT HOLDING

      Macaroni & Cheese in steam table is hot held at 82°F - prepared at 10am. CDI 165+ 11am.

      Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

      Code 3-501.16 (A) (1)

    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The sanitizer bucket by the chicken station is not being used according to EPA registered label use instructions and is at >500 PPM.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation

      DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

      Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees.

      Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

      Code 2-102.11 (C) (17)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Crispy Fryer (not working / overheats), Crispy HH Cabinet (door falls off), Sanitizer Dispenser (inconsistent dispensing), Taco Bell Fryer (right side does not work), Microwave (doesn't work), Hot Well (leaks water) and Dish Machine (Leaks Water, Soap Dispenser Obsolete) are not maintained in good repair. Electrical outlet near taco bell fryer is charred.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      The shelves and counters are not cleaned on a frequent basis.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core Repeat

      INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

      The exterior door in the back is not tight-fitting.

      Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

      Code 6-202.15 (A) (3)

    • Not serious Core

      CLEANING, FREQUENCY AND RESTRICTIONS

      Oil/water/liquid pooled on floor around fryer. Liquid pooled on floor in chicken cooler.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

  10. Aug 16, 2024 Follow Up · 1 core, 1 repeat
    • Not serious Core Repeat

      INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

      The exterior door in the rear of the building is not tight fitting tight-fitting. Flies observed throughout the building, especially along the main production line.

      Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

      Code 6-202.15 (A) (3)

  11. Aug 14, 2024 Re-inspection · 2 core, 2 repeat
    • Not serious Core Repeat

      INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

      The exterior door in the rear of the building is not tight fitting tight-fitting. Flies observed throughout the building, especially along the main production line.

      Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

      Code 6-202.15 (A) (3)

    • Not serious Core Repeat

      PUBLIC RESTROOMS -CONTROL AND SUPERVISION

      Public toilet rooms are not being maintained in a clean condition.

      Correction: Clean public restrooms. Restrooms are the responsibility of the food establishment operator.

      Code 8-201.11

  12. May 2, 2024 Re-inspection · 1 core, 1 repeat
    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces throughout the establishment including, but not limited to chicken HH units, fry HH unit, shelving, walls, floors, are soiled.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

  13. Apr 23, 2024 Routine · 2 priority, 3 priority foundation, 3 core, 3 repeat
    • Serious Priority Corrected on site

      DATE MARKING - DISPOSITION

      Quacamole in WIC has exceeded its date mark.

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

      Code 3-501.18 (A)

    • Serious Priority

      PLUMBING - REPAIRED TO UNIFORM PLUMBING CODE

      The dishmachine is leaking. The 3 compartment sink drains/plug are not properly installed/functioning. Hot water for soap is at 79 degrees.

      Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code. Referral will be made to the department of safety and professional services for follow up.

      Code 5-205.15 (A)

    • Not serious Priority Foundation Repeat

      DEMONSTRATION OF KNOWLEDGE - SANITIZATION

      The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces. Numerous food and non-food contact surfaces are soiled. Sanitizer bucket QAC concentration was less than 150ppm

      Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees.

      Code 2-102.11 (C) (11)

    • Not serious Priority Foundation

      WAREWASHING - MANUAL - WASH SOLUTION TEMPERATURE

      The temperature of the wash solution in the 3 compartment sink is 79°F.

      Correction: Maintain wash solution temperature not less than 43°C (110°F) or the temperature specified on the cleaning agent manufacturer’s label instructions.

      Code 4-501.19

    • Not serious Priority Foundation Repeat

      FOOD CONTACT SURFACES - SOILED

      Food contact surfaces of Fry hot hold unit is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core Corrected on site

      WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS

      Wiping cloth solution is less than 150ppm QAC.

      Correction: Maintain wiping cloth sanitizer solution clean and free from visible debris.

      Code 3-304.14 (D)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces throughout the establishment including, but not limited to chicken HH units, fry HH unit, shelving, walls, floors, are soiled.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

      The exterior door in the back of kitchen are is not tight-fitting.

      Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

      Code 6-202.15 (A) (3)

  14. Nov 8, 2023 Follow Up · 2 priority, 2 priority foundation, 2 core, 6 repeat
    • Serious Priority Repeat

      TCS FOOD - COLD HOLDING

      The dry breading mixture used for chicken is not sifted at least every four hours to remove excess moisture. The water that chicken is dipped in is from the day prior. Many surfaces in the chicken prep area are contaminated with chicken juices from the day prior.

      Correction: Sift breading mixture at least every four hours. Store product covered in a clean and dry location (recommend refrigetation when not in use). Discard product that has not been sifted at least every four hours. Clean and sanitize all surfaces in the chicken prep area at least every four hours.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Repeat

      FOOD CONTACT SURFACES - CLEANING FREQUENCY

      Chicken prep area surfaces used with time/temperature controlled for safety food is not cleaned every 4 hours. Are is completely soiled from the prior day.

      Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

      Code 4-602.11 (C)

    • Not serious Priority Foundation Repeat

      PERSON IN CHARGE - SANITIZATION

      The Person in Charge (PIC) is not monitoring proper sanitization techniques in the food establishment.

      Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

      Code 2-103.11 (K)

    • Not serious Priority Foundation Repeat

      FOOD CONTACT SURFACES - SOILED

      Food contact surface in the hot holding units and chicken area are visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core Repeat

      FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

      Food−contact surfaces of chicken prep table and hot holding units have encrusted soil accumulations.

      Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

      Code 4-601.11 (B)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces of most are soiled with dust and food debris.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

  15. Oct 30, 2023 Re-inspection 2 · 2 priority, 2 priority foundation, 2 core, 2 repeat
    • Serious Priority

      TCS FOOD - COLD HOLDING

      The dry breading mixture used for chicken is not sifted at least every four hours to remove excess moisture. The water that chicken is dipped in is from the day prior. Many surfaces in the chicken prep area are contaminated with chicken juices from the day prior.

      Correction: Sift breading mixture at least every four hours. Store product covered in a clean and dry location (recommend refrigetation when not in use). Discard product that has not been sifted at least every four hours. Clean and sanitize all surfaces in the chicken prep area at least every four hours.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority

      FOOD CONTACT SURFACES - CLEANING FREQUENCY

      Chicken prep area surfaces used with time/temperature controlled for safety food is not cleaned every 4 hours. Are is completely soiled from the prior day.

      Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

      Code 4-602.11 (C)

    • Not serious Priority Foundation

      PERSON IN CHARGE - SANITIZATION

      The Person in Charge (PIC) is not monitoring proper sanitization techniques in the food establishment.

      Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

      Code 2-103.11 (K)

    • Not serious Priority Foundation Repeat

      FOOD CONTACT SURFACES - SOILED

      Food contact surface in the hot holding units and chicken area are visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core Repeat

      FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

      Food−contact surfaces of chicken prep table and hot holding units have encrusted soil accumulations.

      Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

      Code 4-601.11 (B)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces of most are soiled with dust and food debris.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

  16. Sep 20, 2023 Follow Up · No items found

    No violations cited.

  17. Aug 9, 2023 Follow Up · 1 priority foundation, 1 core, 2 repeat
    • Not serious Priority Foundation Repeat

      CONTROLLING PESTS - TRAPPING DEVICES

      Numerous flies were observed in kitchen and dining areas. PIC was observed using a fly swatter in food prep areas.

      Correction: Eliminate pests or insects from food establishment. It is recommended that you work with a professional pest control company. Discard any potentially contaminated food or single-use items and clean and sanitize potentially affected equipment.

      Code 6-501.111 (C)

    • Not serious Core Repeat

      INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

      The exterior door in the back area is not self-closing or tight-fitting. Staff observed leaving door open.

      Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

      Code 6-202.15 (A) (3)

  18. Aug 8, 2023 Re-inspection · 1 priority, 2 priority foundation, 6 core, 9 repeat
    • Serious Priority Repeat

      WATER FROM APPROVED SOURCE - QUALITY

      Drinking water does not meet NR 809 Safe Drinking Water standards. Arsenic Levels are 39.1 ug/L. The MCL is 10 ug/L per NR 809. Long-term exposure to arsenic in drinking water is known to increase risks of skin, bladder, lung, liver, colon and kidney cancer. Other health effects may include blood vessel damage, high blood pressure, nerve damage, anemia, stomach upsets, diabetes and skin changes.

      Correction: Consider water treatment to reduce the arsenic levels in drinking water. At this time, NR 809 does not address TN systems for this contaminant.

      Code 5-102.11

    • Not serious Priority Foundation Repeat

      DEMONSTRATION OF KNOWLEDGE - SANITIZATION

      The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces.

      Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees.

      Code 2-102.11 (C) (11)

    • Not serious Priority Foundation Repeat

      CONTROLLING PESTS - TRAPPING DEVICES

      Numerous flies were observed in kitchen and dining areas. PIC was observed using a fly swatter in food prep areas.

      Correction: Eliminate pests or insects from food establishment. It is recommended that you work with a professional pest control company. Discard any potentially contaminated food or single-use items and clean and sanitize potentially affected equipment.

      Code 6-501.111 (C)

    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no current proof of a certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within [time period].

      Code 12-201.11 (A) (1)

    • Not serious Core Repeat

      FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

      Food items on prep line are subject to contamination from dust and debris on shelves, equipment and ceilings.

      Correction: Store food in areas not exposed to splash, dust, or other contamination. Clean to remove dust and debris accumulations.

      Code 3-305.11 (A) (2)

    • Not serious Core Repeat

      FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

      Numerous food−contact surfaces of along the prep line are encrusted with soil accumulations.

      Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

      Code 4-601.11 (B)

    • Not serious Core Repeat

      FOOD CONTACT SURFACES - CLEANING FREQUENCY - SOIL ACCUMULATIONS

      All aspects of the kitchen are not cleaned at a frequency to preclude accumulation of soil residue.

      Correction: Clean equipment at a frequency to preclude soil accumulation or clean equipment every 4 hours.

      Code 4-602.11 (D) (5)

    • Not serious Core Repeat

      WALL AND CEILING COVERINGS AND COATINGS

      Ceiling tiles are missing, soiled with food accumulations or dust.

      Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbent. Clean surfaces frequently.

      Code 6-201.16

    • Not serious Core Repeat

      INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

      The exterior door in the back area is not self-closing or tight-fitting. Staff observed leaving door open.

      Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

      Code 6-202.15 (A) (3)

Source: Lincoln County Health Department. History last read Oct 15, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.