Dog N Suds

Year by year

Inspections

1. May 14, 2026 Routine · No items found

   No violations cited.

2. May 15, 2025 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Ice Cream Mix in Stoelting Ice Cream Machine is cold held at 43 - 48°F. Operator indicated intent to replace unit as it is 20+ years old. CDI - operator to discontinue offering ice cream until unit is replaced.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for BBQ Beef in walk-in cooler in bulk container covered with lid. Operator indicated that this is an anomaly as product is usually pre-chilled and ground beef fully cooled prior to combining ingredients. CDI: Lid removed and separated into small portions.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

     Code 3-501.15 (A)

3. Jun 10, 2024 Routine · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

4. May 18, 2023 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     BBQ Beef in is hot held at 130°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)