Americinn Lodge & Suites

Year by year

Inspections

1. Jan 8, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Yogurt in Arctic Air cooler is cold held at 45°F. Unit has a significant ice accumulation and needs to be defrosted. CDI: Food products temporarily moved to Frigidaire unit in hospitality room.

     Correction: Defrost Arctic Air cooler. Monitor unit to ensure time/temperature control for safety food are maintained at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

2. Dec 12, 2024 Routine · 1 core
   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Cereal and food debris observed on the floors in the kitchen/dishwashing area.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Dec 18, 2023 Routine · 3 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority Corrected on site

     SAFE UNADULTERATED AND HONESTLY PRESENTED

     Moldy cut melons and expired pasta salad found on top shelf in Arctic Air Fridge Corrected During Inspection.

     Correction: Discard unsafe, adulterated or not honestly presented food items.

     Code 3-101.11

   • Serious Priority Corrected on site

     COOLING - 6-HOUR COOLING PARAMETER

     Gravy in Arctic Air Fridge is at 59.2 degrees F and has not been properly cooled. Person in charge indicated that the night shift person made it and left at 7am. The actual time of making this product was unknown. Corrected During Inspection - gravy was thrown away.

     Correction: If safe, reheat food to 165°F and restart the cooling process or discard the food item. Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period.

     Code 3-501.14 (A)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Waffle/Pancake batter in Arctic Air Fridge is cold held at 42.4°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Nothing in Arctic Air fridge is properly date marked. No date markings found on any food items.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. Person on certificate posted no longer works at this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     Personal food items are stored with food for retail food establishment.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise. Employee food shall be stored in a designated fridge and breakroom area.

     Code 6-501.114