Tomahawk Bp

Year by year

Inspections

1. Aug 27, 2026 Re-inspection · No items found

   No violations cited.

2. Aug 20, 2026 Routine · 2 priority, 2 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Product in Hussman Display Cooler is cold held at >41°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     TIME AS A PUBLIC HEALTH CONTROL - CHEESE CURDS

     An approval and policy are not in place for time as a public health control for cheese curds. Packages are labeled with todays date.

     Correction: Cheese curds using time as a public health control shall not be held more than 24 hours after manufacturing, manufactured according to law, and discarded if held beyond 24 hours or are in unmarked containers. Discard cheese curds upon closing for the day.

     Code 3-501.19 (D) (1), (2) AND (6)

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - CHEESE CURDS - RECORDS

     Records are not available or maintained for cheese curds using a time as a public health control plan.

     Correction: Maintain records indicating the amount of product displayed and discarded each day. Discard cheese curds upon closing for the day.

     Code 3-501.19 (D) (5)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Hussman Display Cooler is not maintaining foods at < 41 degrees F.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

3. Sep 4, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days of expiration.

     Code 12-201.11 (A) (1)

4. Oct 25, 2024 Routine · No items found

   No violations cited.

5. Jan 29, 2024 Routine · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)