Winding Trail Bar & Grill

Year by year

Inspections

1. Sep 16, 2026 Routine · 4 priority, 2 priority foundation, 4 core
   • Serious Priority Corrected on site

     COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE

     Food is obtained from an unapproved source, dilly beans and dilly crunchers from Harrison Natural Resources.

     Correction: Discard foods from unapproved source.

     Code 3-201.11 (A)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Spinach Artichoke Dip 9/6, Noodles 9/6, Pizza Sauce 9/9, in walk-in cooler have exceeded their date markings (> 7 days).

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The so white bleach sanitizer in spray bottle is not being used according to EPA registered label use instructions and is at >200 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Cutting tooth on can opener used with time/temperature controlled for safety food is not cleaned every 4 hours. Encrusted accumulations observed.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Not serious Priority Foundation

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for noodles, soups in walk-in cooler. Products are not in shallow pans. Lid is tightly sealed on noodles.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

     Code 3-501.15 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Round pans, black food trays on shelving unit next to handwash sink are visibly soiled with dust and debris.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Frigidaire combo fridge / freezer is not ANSI certified.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - CUTTING SURFACES

     Cutting board on prep cooler has deep cuts / scratches.

     Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

     Code 4-501.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of microwave, equipment handles, shelves, sides of equipment and fixtures are soiled with food residue and debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floors and walls throughout the kitchen and walk-in cooler are soiled.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Oct 14, 2025 Routine · 2 core
   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Scoop for bread crumbs and pretzel salt improperly stored in container. Remove scoop from container or store with handle facing up and out of food item to avoid contamination.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The shelving in the kitchen used for storage is not cleaned on a frequent basis. Accumulation of dust and debris observed.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

3. Aug 21, 2024 Routine · 1 priority foundation
   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink not easily accessible for proper handwashing.

     Correction: Remove fan and mop bucket in front of hand washing sink to ensure it is easily accessible.

     Code 5-205.11 (A) and (C)

4. Aug 22, 2023 Routine · 1 core
   • Not serious Core

     HACCP PLAN - NOT IN PLACE

     Food Establishment does not have a required HACCP Plan for Reduced Oxygen Packaging

     Correction: Submit HACCP Plan and variance if required to the Department for approval. Discontinue process until approved by the Department.

     Code 1-106.11