What's Brewin

Year by year

Inspections

1. Jan 29, 2026 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The QAC is not being used according to EPA registered label use instructions and is at 0 PPM. Corrected during inspection to 150ppm.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Multiple items in True refrigerator in back area are not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

2. Jan 28, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Dressing in bottom of the True Refrigerator in the back room is cold held at 44°F. Unit temperature was adjusted. Will remove all TCS food until unit can maintain proper temperature.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

3. Mar 2, 2024 Routine · No items found

   No violations cited.

4. Dec 11, 2023 Follow Up · No items found

   No violations cited.

5. Dec 4, 2023 Routine · 4 priority, 1 priority foundation
   • Serious Priority Corrected on site

     REHEATING FOR HOT HOLDING

     Creamy chicken wild rice was improperly reheated. Should reach temperature of 165 degrees F within 2 hours. Temperature was 65 degrees F after about 1 hour. CDI heated to 171.5.

     Correction: Adjust procedures and methods to properly reheat food. Recommend reheating on cooktop then moving to hothold once temperature has been reached. Unsafe food shall be discarded.

     Code 3-403.11

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Pork shank in the bottom segment of the True Fridge in back area is cold held at 43°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Keystone MultiQuat sanitizer is not being used according to EPA registered label use instructions and is at 400+ PPM. CDI to 200ppm.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     A direct connection exists between the sewage system and a drain from the ice machine.

     Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection.

     Code 5-402.11

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A QAC test kit is available but expired for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14