Caffeine Cruiser

Year by year

Inspections

1. Aug 18, 2026 Admin Follow Up · 1 core
   • Not serious Core

     MOBILE FOOD ESTABLISHMENT - WATER TANK CAPACITY

     Mobile food establishment water tank is not correctly sized.

     Correction: Provide 40 gallons of water storage capacity for the mobile food establishment.

     Code 9-202.11 (B)

2. May 16, 2026 Pre-inspection Follow Up · 4 core, 4 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     Window or door is not provided with a screen. Operator indicated that they ordered and are waiting on an air curtain.

     Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests.

     Code 6-202.15 (D)

   • Not serious Core Repeat

     MOBILE FOOD ESTABLISHMENT - WATER TANK CAPACITY

     Mobile food establishment water tank is not correctly sized.

     Correction: Provide 40 gallons of water storage capacity for the mobile food establishment.

     Code 9-202.11 (B)

3. May 14, 2026 Pre-inspection · 3 priority foundation, 6 core
   • Not serious Priority Foundation

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER

     A 3 compartment sink is not provided in the manual warewashing operation.

     Correction: Provide a 3 compartment sink for manually washing, rinsing, and sanitizing equipment and utensils.

     Code 4-301.12 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of bleach + water is not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop was improperly stored on top of ice bin.

     Correction: Store ice scoop in a clean and sanitized container.

     Code 3-304.12

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     Window or door is not provided with a screen. Operator indicated that they ordered and are waiting on an air curtain.

     Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests.

     Code 6-202.15 (D)

   • Not serious Core

     MOBILE FOOD ESTABLISHMENT - WATER TANK CAPACITY

     Mobile food establishment water tank is not correctly sized.

     Correction: Provide 40 gallons of water storage capacity for the mobile food establishment.

     Code 9-202.11 (B)

   • Not serious Core

     OPERATING WITHOUT A LICENSE

     Retail food establishment is operating without a license from the department.

     Correction: Submit an application and pay appropriate fees. Cease and desist current operation and obtain a prelicensing inspection before operating. An operating without a license fee will be assessed.

     Code ATCP 75.06 (1)