RecordWell Data

Viegut's Do It Express

981 N 4TH ST, Tomahawk, WI 54487 · Lincoln County

33cited violations
9serious tier
9inspections

Establishment

Type
Retail food (not serving meals) (Retail Food - Not Serving Meals, Simple)
Inspected by
Lincoln County Health Department
License / ID
MMAI-CT8Q7X
Status
Permitted
Official record
Lincoln County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026100
2025100
20244196
20233143

Inspections

  1. Apr 13, 2026 Routine · No items found

    No violations cited.

  2. May 22, 2025 Routine · No items found

    No violations cited.

  3. Nov 11, 2024 Re-inspection 2 · 1 core, 1 repeat
    • Not serious Core Repeat

      PLUMBING - SERVICE SINK

      There is no service sink provided in food establishment. Mop bucket is filled in the bathroom and dumped out back.

      Correction: Provide at least 1 service sink or curbed cleaning facility.

      Code 5-203.13

  4. Aug 12, 2024 Re-inspection · 2 priority, 2 priority foundation, 2 core, 6 repeat
    • Serious Priority Repeat

      TCS FOOD - COLD HOLDING

      All food items in grab 'n' go cooler are cold held at 46-48°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Repeat

      FOOD CONTACT SURFACES - CLEANING FREQUENCY

      Cappuccino machine parts are not cleaned with a wash, rinse, sanitze cycle every 24 hours as required by the manufacturer.

      Correction: Clean food contact surfaces with time as a public health control every 24 hours.

      Code 4-602.11 (C)

    • Not serious Priority Foundation Repeat

      WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER

      A 3 compartment sink is not provided in the manual warewashing operation.

      Correction: Provide a 3 compartment sink for manually washing, rinsing, and sanitizing equipment and utensils.

      Code 4-301.12 (A)

    • Not serious Priority Foundation Repeat

      HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

      Handwashing sink not provided in the establishment.

      Correction: Install an approved handwashing sink.

      Code 5-203.11

    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

      There is no approved or current food protection manager’s certificate posted in the food establishment.

      Correction: Post current food protection manager certification in conspicuous view within the food establishment.

      Code 12-201.11 (B)

    • Not serious Core Repeat

      PLUMBING - SERVICE SINK

      There is no service sink provided in food establishment. Mop bucket is filled in the bathroom and dumped out back.

      Correction: Provide at least 1 service sink or curbed cleaning facility.

      Code 5-203.13

  5. Jun 12, 2024 Follow Up · 2 priority, 2 priority foundation, 2 core, 6 repeat
    • Serious Priority Repeat

      TCS FOOD - COLD HOLDING

      All food items in grab 'n' go cooler are cold held at 46-48°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Repeat

      FOOD CONTACT SURFACES - CLEANING FREQUENCY

      Cappuccino machine parts are not cleaned with a wash, rinse, sanitze cycle every 24 hours as required by the manufacturer.

      Correction: Clean food contact surfaces with time as a public health control every 24 hours.

      Code 4-602.11 (C)

    • Not serious Priority Foundation Repeat

      WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER

      A 3 compartment sink is not provided in the manual warewashing operation.

      Correction: Provide a 3 compartment sink for manually washing, rinsing, and sanitizing equipment and utensils.

      Code 4-301.12 (A)

    • Not serious Priority Foundation Repeat

      HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

      Handwashing sink not provided in the establishment.

      Correction: Install an approved handwashing sink.

      Code 5-203.11

    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

      There is no approved or current food protection manager’s certificate posted in the food establishment.

      Correction: Post current food protection manager certification in conspicuous view within the food establishment.

      Code 12-201.11 (B)

    • Not serious Core Repeat

      PLUMBING - SERVICE SINK

      There is no service sink provided in food establishment. Mop bucket is filled in the bathroom and dumped out back.

      Correction: Provide at least 1 service sink or curbed cleaning facility.

      Code 5-203.13

  6. Jun 10, 2024 Routine · 2 priority, 2 priority foundation, 2 core
    • Serious Priority

      TCS FOOD - COLD HOLDING

      All food items in grab 'n' go cooler are cold held at 46-48°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority

      FOOD CONTACT SURFACES - CLEANING FREQUENCY

      Cappuccino machine parts are not cleaned with a wash, rinse, sanitze cycle every 24 hours as required by the manufacturer.

      Correction: Clean food contact surfaces with time as a public health control every 24 hours.

      Code 4-602.11 (C)

    • Not serious Priority Foundation

      WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER

      A 3 compartment sink is not provided in the manual warewashing operation.

      Correction: Provide a 3 compartment sink for manually washing, rinsing, and sanitizing equipment and utensils.

      Code 4-301.12 (A)

    • Not serious Priority Foundation

      HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

      Handwashing sink not provided in the establishment.

      Correction: Install an approved handwashing sink.

      Code 5-203.11

    • Not serious Core

      CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

      There is no approved or current food protection manager’s certificate posted in the food establishment.

      Correction: Post current food protection manager certification in conspicuous view within the food establishment.

      Code 12-201.11 (B)

    • Not serious Core

      PLUMBING - SERVICE SINK

      There is no service sink provided in food establishment. Mop bucket is filled in the bathroom and dumped out back.

      Correction: Provide at least 1 service sink or curbed cleaning facility.

      Code 5-203.13

  7. Sep 11, 2023 Follow Up · 2 priority foundation, 1 core, 3 repeat
    • Not serious Priority Foundation Repeat

      WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER

      A 3 compartment sink is not provided in the manual warewashing operation.

      Correction: Provide a 3 compartment sink for manually washing, rinsing, and sanitizing equipment and utensils.

      Code 4-301.12 (A)

    • Not serious Priority Foundation Repeat

      HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

      Handwashing sink not provided.

      Correction: Install an approved handwashing sink.

      Code 5-203.11

    • Not serious Core Repeat

      PLUMBING - SERVICE SINK

      There is no service sink provided in food establishment. Mop buckets are being filled in the bathroom and dumped out back.

      Correction: Provide at least 1 service sink or curbed cleaning facility.

      Code 5-203.13

  8. Aug 23, 2023 Follow Up · 1 priority, 2 priority foundation, 2 core, 5 repeat
    • Serious Priority Repeat

      FOOD CONTACT SURFACES - CLEANING FREQUENCY

      Cappuccino machine is not cleaned in a wash, rinse, sanitize, dry cycel every 24 hours as manufacturers instructions require.

      Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 24 hours.

      Code 4-602.11 (C)

    • Not serious Priority Foundation Repeat

      WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER

      A 3 compartment sink is not provided in the manual warewashing operation.

      Correction: Provide a 3 compartment sink for manually washing, rinsing, and sanitizing equipment and utensils.

      Code 4-301.12 (A)

    • Not serious Priority Foundation Repeat

      HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

      Handwashing sink not provided.

      Correction: Install an approved handwashing sink.

      Code 5-203.11

    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 Days.

      Code 12-201.11 (A) (1)

    • Not serious Core Repeat

      PLUMBING - SERVICE SINK

      There is no service sink provided in food establishment. Mop buckets are being filled in the bathroom and dumped out back.

      Correction: Provide at least 1 service sink or curbed cleaning facility.

      Code 5-203.13

  9. Jun 29, 2023 Pre-inspection · 2 priority, 2 priority foundation, 2 core
    • Serious Priority Corrected on site

      TIME AS A PUBLIC HEALTH CONTROL - CHEESE CURDS

      Time as a public health control for cheese curds is not being followed. Cheese Curds are put in cooler after sitting out all day.

      Correction: Cheese curds using time as a public health control shall not be held more than 24 hours after manufacturing, manufactured according to law, and discarded if held beyond 24 hours or are in unmarked containers. Discard cheese curds.

      Code 3-501.19 (D) (1), (2) AND (6)

    • Serious Priority

      FOOD CONTACT SURFACES - CLEANING FREQUENCY

      Cappuccino machine is not cleaned in a wash, rinse, sanitize, dry cycel every 24 hours as manufacturers instructions require.

      Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 24 hours.

      Code 4-602.11 (C)

    • Not serious Priority Foundation

      WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER

      A 3 compartment sink is not provided in the manual warewashing operation.

      Correction: Provide a 3 compartment sink for manually washing, rinsing, and sanitizing equipment and utensils.

      Code 4-301.12 (A)

    • Not serious Priority Foundation

      HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

      Handwashing sink not provided.

      Correction: Install an approved handwashing sink.

      Code 5-203.11

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 Days.

      Code 12-201.11 (A) (1)

    • Not serious Core

      PLUMBING - SERVICE SINK

      There is no service sink provided in food establishment. Mop buckets are being filled in the bathroom and dumped out back.

      Correction: Provide at least 1 service sink or curbed cleaning facility.

      Code 5-203.13

Source: Lincoln County Health Department. History last read Oct 15, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.