Club X To C INC

Year by year

Inspections

1. Aug 25, 2026 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     CONSUMER ADVISORY - REMINDER STATEMENT

     Consumer advisory is missing the reminder statement is not provided as a footnote on all pages containing items that may be served undercooked.

     Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products.

     Code 3-603.11 (C)

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The ceiling in the walk-in cooler is dripping.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair issue contributing to the dripping.

     Code 6-501.11

2. Jul 8, 2026 Follow Up · No items found

   No violations cited.

3. Feb 9, 2026 Admin Follow Up · No items found

   No violations cited.

4. Sep 5, 2025 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The walk in freezer has a damaged floor and ice build up on the floor. There are exposed electrical wires by the light switch for the walk in freezer and above the door on the inside of the walk in cooler.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the floor, wires and remove ice build-up

     Code 6-501.11

5. Aug 25, 2025 Routine · 3 priority, 3 priority foundation, 6 core, 1 repeat
   • Serious Priority

     SAFE UNADULTERATED AND HONESTLY PRESENTED

     Hot dogs in prep cooler are moldy.

     Correction: Discard unsafe, adulterated or not honestly presented food items.

     Code 3-101.11

   • Serious Priority

     COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE

     Canned goods produced by Lenny & Toni's Garden Goodies including pickles, beans and kraut are obtained from an unapproved source.

     Correction: Discard foods from unapproved source.

     Code 3-201.11 (A)

   • Serious Priority

     DATE MARKING - DISPOSITION

     Hot dogs in prep cooler have exceeded its date mark 8/11. Previously cooked roasts (7) in the walk-in cooler are not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for whole roasts in the walk-in cooler, mushrooms in 2 door cooler. Several unused portions of whole roasts are wrapped in plastic. Mushrooms are cooled in a bulk container.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Separate / cut food into smaller portions to facilitate cooling within the time parameters.

     Code 3-501.15 (A)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Numerous products throughout the establishment are not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The ice deflector on the ice machine is visibly soiled. Soiled tongs and a turner/spatula on the grill are soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     COMPLIANCE WITH FOOD LAW - EGG SOURCE

     Eggs were obtained from an unapproved source. Eggs are packaged in reused egg cartons with written date on them.

     Correction: Obtain eggs from an approved source. Discard unapproved eggs.

     Code 3-201.11 (H)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - CLEAN AND DRY LOCATION

     Milk, mushrooms and other food items in the 2 door cooler are stored in pooled water in the bottom of the cooler.

     Correction: Store all food items in areas which are clean and dry and not subject to contamination.

     Code 3-305.11 (A) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Many food items are stored on the floor throughout the establishment.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD PROPERLY LABELED - STANDARDS OF IDENTITY

     Many foods are not labled with the product name or have been place in containers with the name of other products.

     Correction: Comply with federal standards of identity requirements for packaged foods. Product shall be placed on hold.

     Code 3-601.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Cooking equipment, refrigerators, shelves are not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core Repeat

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The walk in freezer has a damaged floor and ice build up on the floor. There are exposed electrical wires by the light switch for the walk in freezer and above the door on the inside of the walk in cooler.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the floor, wires and remove ice build-up

     Code 6-501.11

6. Jul 31, 2024 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The walk in freezer has a damaged floor and ice build up on the floor. There are exposed electrical wires by the light switch for the walk in freezer and above the door on the inside of the walk in cooler.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace items noted above.

     Code 6-501.11

7. Jul 23, 2024 Routine · 2 priority, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     3 door prep cooler in kitchen had onions stored under raw meat.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Chive butter and milk in Glenco 2 door fridge is cold held at 42 and 43.5°F respectively.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The walk in freezer has a damaged floor and ice build up on the floor. There are exposed electrical wires by the light switch for the walk in freezer and above the door on the inside of the walk in cooler.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace items noted above.

     Code 6-501.11

8. Sep 11, 2023 Routine · 2 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority Corrected on site

     COOLING - 6-HOUR COOLING PARAMETER

     Chili is cooling on counter at 100 degrees after almost two hours.

     Correction: If safe, reheat food to 165°F and restart the cooling process or discard the food item. Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period.

     Code 3-501.14 (A)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The sanitizer is not being used according to EPA registered label use instructions and is at 10 PPM.

     Correction: Adjust warewashing equipment to provide proper sanitizer concentration. Replaced sanitizer bucket and primed sanitizer.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for chili on counter.

     Correction: Once TCS foods are below the hot hold temperature of 135, they shall be cooled rapidly. Adjust methods or procedures to facilitate cooling as described in 3-501.15.

     Code 3-501.15 (A)

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Food items in walk-in freezer are stored on the floor.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Corrected on site

     FOOD CONTACT SURFACES - CLEANING FREQUENCY - SOIL ACCUMULATIONS

     Ice machine not cleaned at a frequency to preclude accumulation of soil residue.

     Correction: Clean equipment at a frequency to preclude soil accumulation or clean equipment.

     Code 4-602.11 (D) (5)