Tomahawk Shell

Year by year

Inspections

1. Aug 7, 2026 Routine · 1 core
   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS

     Wiping cloth sanitizer solution is > 500 PPM. Corrected to 200 PPM.

     Correction: Maintain wiping cloth sanitizer solution clean and free from visible debris.

     Code 3-304.14 (D)

2. Aug 28, 2025 Routine · 1 core
   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The drain on the 3 compartment sink leaks onto the floor.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair drain.

     Code 6-501.11

3. Oct 25, 2024 Routine · 2 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Multiple food items in the Hussman grab and go cooler are cold held at 46-51°F. Cooler overstocked. Remove some food items to allow for better airflow and temperature control.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     PROPER DISPOSITION OF FOOD - UNSAFE OR ADULTERATED

     Sliced summer sausage is unsafe or adulterated. Product is discolored and being cold held at 46 degrees farenheit.

     Correction: Discard food that can not be safely reconditioned or is adulterated.

     Code 3-701.11 (A)

4. Nov 1, 2023 Routine · 1 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Sanitizer is not available for sanitizing dishes.

     Correction: Obtain sanitizer. CDI: PIC was able to locate bleach to use until regular sanitizer comes in.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. CDI: Inspector provided a few test strips to use until regular sanitizer and test strips arrive.

     Code 4-302.14

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Cases of food items in the WIF as well as cases of single use items in the kitchen are stored on the floor.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat Corrected on site

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     The HH unit is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device. CDI: PIC was able to find a thermometer to keep in the HH unit.

     Code 4-204.112 (B)