Shell (true North # 858)

Year by year

Inspections

1. Aug 13, 2026 Re-inspection · No items found

   No violations cited.

2. Aug 4, 2026 Routine · 1 priority, 4 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Beef Sticks (48), Milk (44) in walk-in cooler are cold held at >41°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Left side of walk-in cooler is maintiaining adequate temperature control. Place TCS food products on left side of cooler until right side of cooler can be repaired.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     The Person in Charge (PIC) is not monitoring proper sanitization techniques in the food establishment.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

     Code 2-103.11 (K)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     The walk-in cooler is not sufficient in capacity to hold foods at < 41 degrees F.

     Correction: Repair Walk-in Cooler

     Code 4-301.11

   • Not serious Priority Foundation

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER

     While a four compartment sink is available in the basement, warewashing of cappuccino machine componenst are washed, rinsed and sanitized in three buckets.

     Correction: Utilize the 4 compartment sink for manually washing, rinsing, and sanitizing equipment and utensils.

     Code 4-301.12 (A)

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The trap on the 4 compartment sink in the basement is leaking.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

3. Jul 28, 2025 Routine · No items found

   No violations cited.

4. Oct 22, 2024 Pre-inspection Follow Up · 3 core, 3 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Hussman Bunker Cooler is not cold holding foods properly.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     PLUMBING - SERVICE SINK

     There is no service sink provided in food establishment.

     Correction: Provide at least 1 service sink or curbed cleaning facility.

     Code 5-203.13

   • Not serious Core Repeat

     PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE

     Men's Restroom door does not lock.

     Correction: Repair/Replace Door Lock

     Code 8-201.16

5. Aug 19, 2024 Pre-inspection · 4 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 Days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Hussman Bunker Cooler is not cold holding foods properly.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     PLUMBING - SERVICE SINK

     There is no service sink provided in food establishment.

     Correction: Provide at least 1 service sink or curbed cleaning facility.

     Code 5-203.13

   • Not serious Core

     PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE

     Men's Restroom door does not lock.

     Correction: Repair/Replace Door Lock

     Code 8-201.16