Ed & Sharon's

Year by year

Inspections

1. Sep 23, 2026 Routine · 2 priority foundation, 2 core
   • Not serious Priority Foundation Corrected on site

     PROPER COOLING METHODS - CRITERIA

     Prime rib roasts are cooled as whole roasts.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Reduce roasts into thinner portions.

     Code 3-501.15 (A)

   • Not serious Priority Foundation

     WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS

     The warewashing machine sanitizer dispenser occasionally sticks and fails to dispense sanitizer automatically.

     Correction: Repair or replace the failing warewashing machine component. Warewashing machines shall automatically dispense sanitizers.

     Code 4-204.117 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of fan covers in walk-in cooler are soiled with dust.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the kitchen is not tight-fitting. Flies observed in kitchen area.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

2. Jul 1, 2025 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     The ice deflector on the ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     VARIANCE PROCEDURES

     Retail food establishment is no longer doing ROP meats under DATCP inspection.

     Correction: Submit a variance request following the procedures outlined under 1-105.12.

     Code 1-105.12

   • Not serious Core

     HACCP PLAN - NOT IN PLACE

     Food Establishment is no longer doing ROP under State Inspection.

     Correction: Submit HACCP Plan and variance to the Department for approval.

     Code 1-106.11

3. Jul 29, 2024 Routine · No items found

   No violations cited.

4. Jul 31, 2023 Routine · 1 priority
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Slaw in 2 Door Fridge is cold held at 43.3.

     Correction: Adjust settings or have unit services to maintain temperatures below 41.

     Code 3-501.16 (A) (2) AND (B)