RecordWell Data

Aspirus Merrill Hospital

601 CENTER AVE S, Merrill, WI 54452 · Lincoln County

6cited violations
4serious tier
3inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Lincoln County Health Department
License / ID
MWIS-CDGJX8
Status
Permitted
Phone
(715) 539-5000
Official record
Lincoln County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026133
2025100
2024131

Inspections

  1. Feb 20, 2026 Routine · 3 priority
    • Serious Priority Corrected on site

      TCS FOOD - HOT HOLDING

      Sausage in steam table service area is hot held at 104°F

      Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

      Code 3-501.16 (A) (1)

    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The Ecolab Sink and Surface Lactic Acid Sanitizer is not being used according to EPA registered label use instructions and is at 2258 PPM or .75 ounces per gallon.

      Correction: Repair or adjust dispenser to provide proper sanitizer concentration. Dillute to proper concentration or utilize dishmachine for warewashing.

      Code 4-501.114 (A) - (E)

    • Serious Priority Corrected on site

      SEWAGE - BACKFLOW PREVENTION

      A direct connection exists between the sewage system and a drain from the kitchen ice machine.

      Correction: Raise the drain line from the ice machine above the flood rim of the wastewater system. Send photo verification to inspector upon completion.

      Code 5-402.11

  2. Feb 21, 2025 Routine · No items found

    No violations cited.

  3. Mar 28, 2024 Routine · 1 priority, 1 priority foundation, 1 core
    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - CLEANING FREQUENCY

      Mechanical can openers used with time/temperature controlled for safety food is not cleaned every 4 hours.

      Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

      Code 4-602.11 (C)

    • Not serious Priority Foundation Corrected on site

      FOOD CONTACT SURFACES - SOILED

      Ice Machine ice deflector is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core Corrected on site

      EQUIPMENT AND UTENSILS - CAN OPENERS

      Can opener located in kitchen has rust on cutting part.

      Correction: Replace rusted cutting part.

      Code 4-202.15

Source: Lincoln County Health Department. History last read Oct 15, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.