The Grand Stand

Year by year

Inspections

1. May 18, 2026 Routine · No items found

   No violations cited.

2. May 12, 2025 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Staff is unaware of process for sanitizing food contact surfaces. CDI: Provided training to staff on proper wash, rinse and sanitize processes, including ratio of bleach to water for proper concentration, test strip use.

     Correction: Clean and sanitize all utensils and equipment before contact with food.

     Code 4-702.11

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Small Hisense cooler is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The faucet between the rinse and sanitize sink on the 4-compartment sink is missing the handle for hot water. Faucet also leaks when cold water is on.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

3. May 13, 2024 Routine · 2 priority, 2 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - HOT HOLDING

     Taco Meat, Sloppy Joes are hot held at 126/128°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Repeat Corrected on site

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     Bleach used in the food establishment is not approved.

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020.

     Code 7-204.11