Shell (true North #859)

Year by year

Inspections

1. Jul 21, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Betco Sanibet is not being used according to EPA registered label use instructions and is at 0 PPM. Corrected to 200 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

2. Aug 4, 2025 Re-inspection · No items found

   No violations cited.

3. Jul 15, 2025 Routine · 1 priority
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Multiple food items in grab and go cooler 1 and 2 are cold held at 44-47]°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

4. Oct 22, 2024 Pre-inspection Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Meat / Cheese Grab & Go Cooler is not maintaining foods below 41. Hot Hold Unit is not hot holding foods above 135.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

5. Aug 19, 2024 Pre-inspection · 2 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Meat / Cheese Grab & Go Cooler is not maintaining foods below 41. Hot Hold Unit is not hot holding foods above 135.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)