Tri-mart Bp

Year by year

Inspections

1. Aug 31, 2026 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL - CHEESE CURDS

     Time as a public health control is improperly applied to cheese curds. Cheese curds are not discarded after 24 hours.

     Correction: Cheese curds using time as a public health control shall not be held more than 24 hours after manufacturing, manufactured according to law, and discarded if held beyond 24 hours or are in unmarked containers. Discard cheese curds.

     Code 3-501.19 (D) (1), (2) AND (6)

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review for cheese curds.

     Correction: Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)

2. Oct 13, 2025 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The clorox chlorine bleach is not being used according to EPA registered label use instructions and is at <50 PPM. Corrected to 50 PPM

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     PERSON IN CHARGE - SANITIZATION

     The Person in Charge (PIC) is not monitoring proper sanitization techniques in the food establishment. Inspector provided education to staff on proper sanitizer concentration, use of test strips and volatility of chlorine. Old bottle of bleach took four capfulls of to reach 50 PPM in sanitize sink. A new bottle took 1 capfull to reach 50 PPM. CDI

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

     Code 2-103.11 (K)

3. Oct 15, 2024 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Mac N Cheese Bites in HH unit #1 is hot held at 119°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

4. Aug 12, 2024 Pre-inspection · 1 priority foundation
   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)