Wilmes Silverado

Year by year

Inspections

1. Jan 29, 2026 Routine · 1 core
   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The shelving for clean dishes have dust built up and is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

2. Jan 13, 2025 Routine · 1 priority, 2 priority foundation, 1 repeat
   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM. Sanitizer bottle is empty. Corrected to 50 PPM

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The ice deflector on the ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

3. Feb 27, 2024 Routine · 1 priority, 2 priority foundation, 2 core, 2 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The low-temp sanitizer for the dishwasher is not being used according to EPA registered label use instructions and is at 0 PPM. Corrected to 100ppm

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Repeat Corrected on site

     THAWING

     Roast beef is being improperly thawed by placing package in hot water. Corrected during inspection by putting in cold water.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink or automatic handwashing facility observed to be used for thawing roast beef during inspection and is unavailable for proper handwashing. Food removed from handwash sink.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core Repeat Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Buckets of thawing fish are stored on the floor in the kitchen. Corrected by placing buckets on food prep table.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the back is not tight-fitting.

     Correction: Replace weather strip to provide tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)