Castaways Bar & Grill

Year by year

Inspections

1. Feb 17, 2026 Admin Follow Up · No items found

   No violations cited.

2. Feb 16, 2026 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Can opener used with time/temperature controlled for safety food is not cleaned every 4 hours.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Not serious Priority Foundation Corrected on site

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Salmon is being improperly thawed in reduced oxygen packaging.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (E)

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Sink and Sanitizer Lactic Acid concentration is less than 704PPM.

     Correction: Adjust dispensed to ensure sanitizer is dispensing at the proper sanitization.

     Code 3-304.14 (B) (1)

3. Feb 25, 2025 Follow Up · No items found

   No violations cited.

4. Feb 19, 2025 Routine · 1 priority, 2 priority foundation
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Keystone Sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM. CDI: Operator to use 3 compartment sink to wash, rinse and sanitize dishes until dishmachine can be repaired.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     THAWING

     Frozen Chicken is being improperly thawed on 3 compartment sink drainboard.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A Chlroine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

5. Mar 2, 2024 Routine · No items found

   No violations cited.

6. Feb 8, 2024 Routine · 2 priority, 1 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands between changing gloves. Corrected During Inspection.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Walk-in Cooler. Cooked chicken stored under raw hamburger. Corrected during inspection

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Food containers in walk-in cooler stored on the floor. Corrected during inspection.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

7. May 23, 2023 Pre-inspection Follow Up · No items found

   No violations cited.

8. May 18, 2023 Pre-inspection · 1 core
   • Not serious Core

     PLUMBING - SERVICE SINK

     There is no service sink provided in food establishment.

     Correction: Provide at least 1 service sink or curbed cleaning facility.

     Code 5-203.13