Kwik Trip #386

Year by year

Inspections

1. Mar 2, 2026 Routine · 2 priority, 2 core
   • Serious Priority Corrected on site

     COOLING - 6-HOUR COOLING PARAMETER

     Rotisserie Chicken in Leer Walk-in Cooler at 80°F has not cooled to 70°F within 2 hours. 1127 - 1343 Hours

     Correction: Discard the food item. Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period.

     Code 3-501.14 (A)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Clean Quick is not being used according to EPA registered label use instructions and is at 100 PPM. Corrected to 200ppm through manual addition of sanitizer. PIC put in work order for dispensing unit to be serviced during inspection.

     Correction: Repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Scoop was improperly stored in parmesean cheese in the walk-in freezer.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of Leer Walk-in cooler fan cover is soiled with dust.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. Feb 10, 2025 Routine · No items found

   No violations cited.

3. Jan 10, 2024 Routine · No items found

   No violations cited.