Uncle Bob's Concessions

Year by year

Inspections

1. Aug 7, 2026 Follow Up · No items found

   No violations cited.

2. Aug 6, 2026 Routine · 3 priority, 4 priority foundation
   • Serious Priority Corrected on site

     WHEN TO WASH

     No handwashing setup is in place and food has already been prepared.

     Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.

     Code 2-301.14

   • Serious Priority Corrected on site

     PHF/TCS, COLD HOLDING

     Frozen pork roasts are thawing outside of refrigeration.

     Correction: Maintain cold potentially hazardous foods at or below 41°F

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS

     The no-splash bleach is not being used according to EPA registered label and is unapproved for use on food contact surfaces. .

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114

   • Not serious Priority Foundation Corrected on site

     PERSON IN CHARGE - DUTIES

     The Person in Charge (PIC) is not performing the following duties: handwashing station is not set-up, sanitation / approved sanitizer not provided, thawing at ambient air temp.

     Correction: The person in charge shall ensure proper handwashing, proper sanitization and proper thawing practices are taking place.

     Code 2-103.11 (A)-(L) and (N)

   • Not serious Priority Foundation Corrected on site

     WHERE TO WASH - UNAPPROVED SINK

     Portable handwashing sink is not functioning.

     Correction: Food employees shall wash their hands in a handsink approved for handwashing. Setup a temporary handwashing station.

     Code 2-301.15 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11