Grizzly's Mobile #1

Year by year

Inspections

1. Sep 19, 2026 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of sanitizer in the spray bottle not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

2. Sep 9, 2025 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Shredded chicken in hot hold unit is hot held at 99°F

     Correction: Chicken was reheated to hot hold temperature of 149*F Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation Corrected on site

     PERSON IN CHARGE - HANDWASHING

     The Person in Charge (PIC) is not washing hands before putting on gloves.

     Correction: The person in charge shall ensure that hands are effectively cleaned by proper handwashing at the handwash sink. Providing a copy of WI-DATCP 'Handwashing Basics' Food Safety Fact Sheet along with printed inspections report.

     Code 2-103.11 (D)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility not in working order (water supply not adequate) for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Ensure tank on mobile unit is filles with potable water before setting up at events. Since there was not enough water in the mobile water tank for effective handwashing, a 5-gallon container with a non-self-closing spigot was filled with potable water allowed for use at the event.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     MOBILE FOOD ESTABLISHMENT - WATER READILY AVAILABLE

     Potable water not available for handwashing

     Correction: Potable water shall be obtained from an approved source and be readily available. The mobile unit shall return to its base if less than 1 gallon of water is available.

     Code 9-201.11 (A)

   • Not serious Core Corrected on site

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Current retail food establishment permit is not posted in a conspicous area.

     Correction: Current permit was posted. Post current retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

3. Aug 21, 2024 Routine · No items found

   No violations cited.

4. Aug 8, 2024 Pre-inspection · 1 core
   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The interior of the truck needs additional cleaning including the floors and sinks. The exterior landing floor needs cleaning.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12