Weber's Of Whitelaw

Year by year

Inspections

1. Sep 22, 2026 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     International Delight Iced Coffee in ID cold hold dispensoris cold held at 50°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Two (2) bags of iced coffee was discarded. Unit was reset to 36*F.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged pizzas is not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

2. Aug 12, 2025 Routine · 1 core
   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged ice is not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

3. Sep 6, 2024 Routine · 3 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Tongs used for ice at customer coffee area was improperly stored on counter exposed to environmenatl contamination. Store in covered or enclosed containers..

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

4. Aug 31, 2023 Follow Up · No items found

   No violations cited.

5. Aug 18, 2023 Routine · 1 priority, 2 core, 2 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM. Sanitizer bottle was noted empty and was replaced. Sanitizer sink was emptied & refilled and quat residual read 200 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Check with test strips each tiem sink is filled.

     Code 4-501.114 (A) - (E)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment upon completion of class.

     Code 12-201.11 (B)