China Wok Two Rivers Bubble Tea Mobile

Year by year

Inspections

1. Sep 19, 2026 Routine · No items found

   No violations cited.

2. Sep 9, 2025 Routine · 1 priority foundation
   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

3. Sep 21, 2024 Routine · No items found

   No violations cited.

4. Apr 29, 2024 Pre-inspection Follow Up · 3 core, 3 repeat
   • Not serious Core Repeat

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink is not non-hand operated.

     Correction: Employee handwashing sinks shall be non hand operated.

     Code 5-202.12 (C)

   • Not serious Core Repeat

     MOBILE FOOD ESTABLISHMENT - WASTE WATER DISPOSAL

     No hose available.

     Correction: Clean and maintain hose used for waste disposal for the mobile food establishment and/or store the hose in a properly labeled storage cabinet when not in use.

     Code 9-303.11 (B)

   • Not serious Core Repeat

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

5. Apr 5, 2024 Pre-inspection · 2 priority foundation, 4 core
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink is not non-hand operated.

     Correction: Employee handwashing sinks shall be non hand operated.

     Code 5-202.12 (C)

   • Not serious Core

     MOBILE FOOD ESTABLISHMENT - WATER TANK CAPACITY

     Mobile food establishment water tank is not correctly sized.

     Correction: Provide a 40 gallon water tank for the mobile food establishment.

     Code 9-202.11 (B)

   • Not serious Core

     MOBILE FOOD ESTABLISHMENT - WASTE WATER DISPOSAL

     No hose available.

     Correction: Clean and maintain hose used for waste disposal for the mobile food establishment and/or store the hose in a properly labeled storage cabinet when not in use.

     Code 9-303.11 (B)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)