Two Rivers Family Restaurant

Year by year

Inspections

1. Jun 24, 2026 Routine · 1 priority foundation
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

2. Jun 2, 2025 Follow Up · No items found

   No violations cited.

3. Apr 24, 2025 Routine · 1 priority, 2 priority foundation, 1 core, 2 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Cooked ground beef (taco meat) in Delfield prep cooler is cold held at 49°F. Canned mushrooms & diced ham in M3 prep table are cold held at 53*F & 51*F respectively.

     Correction: Food items that were noted above 41*F were discarded. Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Delfield prep cooler is not sufficient in capacity to hold foods at 41*F or colder; gasket on door noted falling off so that door could not be closed properly. M3 prep cooler is not sufficient capacity to hold foods at 41*F or colder; cooler noted next to the hot grill.

     Correction: Repair door on Delfield cooler. M3 cooler can be moved to another location, serviced or replaced. Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of sanitizing solutions not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS

     Wiping cloth solution ineffective as sanitizer and detergent were mixed togeother. It was unclear whether sanitizing solution was bleach or quat as the working containers were not labeled.

     Correction: Maintain wiping cloth sanitizer solution that is not mixed with other chemicals & label working containers..

     Code 3-304.14 (D)

4. May 15, 2024 Routine · No items found

   No violations cited.

5. Jul 6, 2023 Follow Up · 2 priority foundation, 2 repeat
   • Not serious Priority Foundation Repeat

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding refrigeration (cold holding of TCS foods)

     Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (7)

   • Not serious Priority Foundation Repeat

     HANDWASHING CLEANSER AVAILABILITY

     Soap dispensor is broken at food employee handwashing sink. Handsoap was available but dispensor should be repaired or replaced.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

6. Jun 9, 2023 Routine · 1 priority, 3 priority foundation, 1 core, 3 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Chopped tomatoes, sauerkraut & chopped ham in small M3prep table at cook's line is cold held at 56, 58 and 57°F. Discard all foods in M3 prep table and replace or repair so that food is cold hold at 41* or below.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding refrigeration (cold holding of TCS foods)

     Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (7)

   • Not serious Priority Foundation Repeat

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     M3 prep table is not sufficient in capacity to hold foods at 41* or colder. Replace or repair M3 prep table. Moving the prep table from current location next to grill is recommended.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap dispensor is broken at food employee handwashing sink. Handsoap was available but dispensor should be repaired or replaced.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core Repeat Corrected on site

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Avantco cooler at front counter cooler is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)