The Hook Lanes And Games

Year by year

Inspections

1. May 29, 2026 Routine · 1 priority, 1 priority foundation, 3 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     TCS beverages in silver cooler were temping at 58 deg F. Operator discarded all TCS beverages during the inspection and agreed to not use the unit for TCS storage until repaired.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Chlorine test strips were expired.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Juice cooler is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Clean the basement floor.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     CATEGORY ASSIGNMENT

     Food establishment is operating beyond their current retail food permit category assignment. Serving bulk frozen pretzels exceeds a prepackaged license.

     Correction: Reduce current operation to meet current license restrictions or modify your current license and pay applicable fees to the department. All food code requirements for the new risk category shall be met before moving from one category to another.

     Code ATCP 75.08 (1) (a)

2. Mar 7, 2025 Routine · 2 priority foundation, 5 core
   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Soap was provided during the inspection.

     Code 6-301.11

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Papertowels were provided during inspection.

     Code 6-301.12

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop was observed lying on top of the ice in the ice bin..

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Owner removed ice scoop from the ice.

     Code 3-304.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     The 5 gallon plastic buckets used to transport ice were not constructed from food grade plastic.

     Correction: Replace the nonapproved buckets with approved food grade plastic buckets.

     Code 3-307.11

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     Single use utensils (forks,knives and spoons) were stored with the food and lip contact surface exposed. Store eating utentils in an inverted manner to prevent contamination.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Female bathroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     The ventilation fan in the women's bathroom wall (lower portion of wall) lacked a cover thereby exposing the fan blades and wiring..

     Correction: Install the vent fan cover.

     Code 6-101.11

3. Feb 2, 2024 Pre-inspection · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided in public bathrooms that are used by the food employees.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14