St Nazianz Family Pantry

Year by year

Inspections

1. Sep 11, 2026 Routine · 2 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Vegetable dicer noted with visible food residue (onion) from previous night.

     Correction: Maintain food contact surfaces in a clean condition. Ensure food contact surfaces are thoroughly cleanted & sanitized after use.

     Code 4-601.11 (A)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at food prep handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Jul 28, 2025 Routine · 2 priority, 3 priority foundation, 1 core
   • Serious Priority

     TCS FOOD - HOT HOLDING

     Pizzas in hot hold case is hot held at 118 - 127°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cheese curds & mozerrella (string cheese) in Ivation cooler is cold held at 52 - 58°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Packaged cheese curds & string cheese were removed from sale.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Iberra cooler is not sufficient in capacity to hold foods at 41*F or colder.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Food chopper is visibly soiled. Equipment was taken to the back room to be cleaned & sanitized.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Iberra cooler is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

3. Aug 29, 2024 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Cooked eggs, mozerella cheese & sliced American Cheses in prep table from a food processing plant was not date marked once the container was opened. No date marking noted on containers. Date mark Time Temperature Conroleled for Safety foods with 7-day datemark once the original packaging is opened.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Core

     TOILET FACILITIES - CLOSING TOILET ROOM DOORS

     Toilet room doors are not kept closed with a self-closing mechanism.

     Correction: Keep toilet room doors closed except during cleaning and maintenance operations.

     Code 6-501.19

4. Aug 10, 2023 Routine · 2 priority, 3 priority foundation, 1 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cheese curds in Ivation cooleris cold held at 48°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Utensils not sanitized after cleaning due to lack of sanitizer. We used chlorine bleach was used from store shelf and measured to acheive 50 - 100 ppm.

     Correction: Clean and sanitize all utensils and equipment before contact with food.

     Code 4-702.11

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - SANITIZATION

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces. Establishment was out of sanitzer; demonstrated to owner how to use & measure Cloralen bleach (retail store in stock) to obtain concentration of 50 - 100 ppm available chlorine.

     Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (11)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Ivation cold hold unit is not sufficient in capacity to hold foods at 41*F or below. Buildup of ice noted in back of unit.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Priority Foundation Repeat Corrected on site

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations of bleach solution; provided establishment with a couple of test strips until a test kit can be acquired for use with chlorine-based sanitizers.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Pizza hot hold unit & Ivation (cheese) cooler are not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)