Port Sandy Bay

Year by year

Inspections

1. Apr 29, 2026 Routine · 1 priority
   • Serious Priority

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     Bleach used in the food establishment is not approved food contact surfaces.

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020. Information included with report.

     Code 7-204.11

2. May 15, 2025 Routine · 1 priority, 1 priority foundation
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM at the backup dishwasher in the back room. We tried priming the dishwasher but were not able to acheive any chlorine residual indicative on the test strip.

     Correction: Establishment has a 4-compartment sink that is used primarily. Glasses are washed at the bar dishwashing machine. Do nto use backup dishwasher until a chlorine residual of 50-100 PPM can be acheived. Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events. Will send food safety fact sheets on Responding to Contamination Events along with report.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

3. Feb 29, 2024 Routine · No items found

   No violations cited.