Candlelight

Year by year

Inspections

1. Sep 15, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-101.17 OBSERVED RAW WOOD SHELVING UNIT LOCATED INSIDE PREP SPACE NEAR SERVICE WINDOW. INSTRUCTED TO SEAL SAID EQUIPMENT AND MAINTAIN AS REQUIRED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-601.11(C) OBSERVED SURFACES IN 1ST/2ND FLOOR BAR EQUIPMENT IN NEED OF CLEANING AND SANITIZING TO PREVENT PEST HARBORAGE, INSTRUCTED TO REMOVE FOOD RESIDUE AND MAINTAIN

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     2-102.13 OBSERVED PERSON IN CHARGE WITHOUT ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO OBTAIN

2. Aug 26, 2026 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED ICE MACHINE STORED INSIDE OF CLOSET ATTACHED TO DINING AREA IN NEED OF CLEANING. NOTED ACCUMULATED BLACK SLIMY MOLD LIKE BUILD UP ON ALL INTERNAL FOOD CONTACT SURFACES AND DRIPPING ONTO ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED APPROXIMATELY 40 SMALL AND LARGE LIVE FLIES IN 1ST AND 2ND FLOOR BARS INSIDE FLOOR DRAINS, ON ALL PLUMBING FIXTURES, LIQUOR BOTTLES, STORED GLASSWARE, IN SEATING AREA FLYING AROUND, AND HALLWAY LEADING TO PREP AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AFFECTED AREAS AND ELIMINATE FLY ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A).CITATION ISSUED

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RAW WOOD SHELVING UNIT LOCATED INSIDE PREP SPACE NEAR SERVICE WINDOW. INSTRUCTED TO SEAL SAID EQUIPMENT AND MAINTAIN AS REQUIRED.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED WASH TEMPERATURE GUAGE ON LOW TEMPERATURE DISHWASHING MACHINE IN PREP AREA INOPERABLE DURING TIME OF INSPECTION, PREVENTING VERIFICATION OF WASH WATER TEMPERATURE. INTRUCTED TO REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED SURFACES IN 1ST/2ND FLOOR BAR EQUIPMENT IN NEED OF CLEANING AND SANITIZING TO PREVENT PEST HARBORAGE, INSTRUCTED TO REMOVE FOOD RESIDUE AND MAINTAIN

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED HOT WATER NOZZLE BROKEN ON HANDSINK LOCATED ON RIGHT SIDE OF BAR NEAR ENTRANCE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FLOORS THROUGHOUT 1ST/2ND BAR FLOORS AND DRAINS IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL ORGANIC MATTER, TRASH AND FOOD DEBRIS AND MAINTAIN

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED PERSON IN CHARGE WITHOUT ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO OBTAIN

3. Jun 11, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     Ice scoop placed on a cloth towel on top of ice maker, Instructed not to store on cloth towels.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     Ice maker interior surfaces not clean, an orange film build-up noted on upper interior panel. Instructed to clean and maintain.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     Inadequate lighting in walk-in cooler, Instructed to provide additional lighting.

4. Nov 4, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     CLEAN THE INTERIOR OF THE DEEP FRYERS, TABLE LEGS AND WHEELS FOR THE PREP TABLE BENEATH THE GRILL, AND THE INTERIOR OF THE ICE MACHINE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     CLEAN THE GREASE ON THE WALL AND BASEBOARD BEHIND THE COOKING EQUIPMENT.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED THE CERTIFIED FOOD MANAGERS WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

5. Oct 6, 2022 License Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

6. Jul 6, 2022 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NO HANDWASHING EASILY ACCESSSIBLE NEAR DISHWASHING AREA AND PREP AREA. MUST INSTALL OR DESIGNATE HANDWASHING SINK IN SAID AREAS. PRIORITY FOUNDATION. 7-38-030(C).

   • Not serious Priority Foundation

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED MAXIMUM TEMPERATURE OF HIGH TEMPERATURE DISH MACHINE READING 138.7F. HIGH TEMPERATURE DIHS MACHINE MUST SANITIZE AT MINIMUM TEMPERATURE OF 160F. INSTRUCTED TO CONTACT ECOLAB FOR SERVICE. PRIORITY FOUNDATION. 7-38-025.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED PREP COOLER MAINTAING IMPROPER TEMPERATURE OF 47.4F. ALL COLD HOLDING EQUIPMENT MUST MAINTAIN TEMPERATURE OF 41F OR BELOW. PRIORITY. 7-38-005.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     NO HIGH TEMPERATURE DISH MACHINE STRIPS OR DISHWASHING THERMOMETER ON SITE. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005.