Gibby's Doghouse LLC

Year by year

Inspections

1. Sep 29, 2026 Routine · 3 priority, 1 core
   • Serious Priority Corrected on site

     COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE

     Food is obtained from an unapproved source, Quail eggs are coming from a farmer in DePere.

     Correction: Discard foods from unapproved source. Facility is going to discontinue pickling quail eggs.

     Code 3-201.11 (A)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Sanitizer was added and concentration increased to 50 PPM.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     Sanitizer (chlorox germacidal cleaner for hospitals) used in the food establishment is not approved for food contact surfaces.

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020. Showed Jeff picture of what kind of bleach is approved. He will go to Dollar General or Fleet Farm to purchase the correct kind.

     Code 7-204.11

   • Not serious Core

     VARIANCE PROCEDURES

     Retail food establishment has no approved variance for the process implemented at the food establishment. Facility is pickling quail eggs from an unapproved source and keeping them longer than the 7 day date mark.

     Correction: Submit a variance request following the procedures outlined under 1-105.12. [additional corrective actions]

     Code 1-105.12

2. Dec 11, 2025 Routine · 1 priority, 1 priority foundation
   • Serious Priority

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Bleach is not being used according to manufacturer’s use directions. Low splash bleach is not approved for sanitizing food contact surfaces.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Pickled quail eggs are not provided with a date mark.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life. Remove from facility.

     Code 3-501.17 (A)

3. Dec 12, 2024 Routine · 1 priority, 1 priority foundation, 3 core
   • Serious Priority Corrected on site

     RAW ANIMAL FOODS-COOKING TEMPERATURES - 165 DEGREES

     Raw chicken nugget was not cooked to a temperature of 165°F for 15 seconds.

     Correction: Adjust procedures and methods to cook raw chicken nugget to 165 °F for 15 seconds. Chicken nugget was put back in deep fryer for another minute and then reached 190 degrees F. Facility will change the cooking time of chicken nuggets to include an additional minute.

     Code 3-401.11 (A) (3)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink blocked with plastic cups and is unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Plastic cups were removed.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Bar shelves are lined with absorbent mesh.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material. Remove absorbent mesh.

     Code 4-101.19

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     InstantPot and Heynemo hot holding unit are not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER

     Single use container not stored in original container on shelves in the back room are not inverted to prevent contamination.

     Correction: Store single-use articles in their original container or use other effective means to prevent contamination.

     Code 4-903.11 (C)

4. Apr 5, 2024 Pre-inspection · 3 core
   • Not serious Core

     TOILET FACILITIES - ENCLOSED

     Employee toilet room is not provided with a , self-closing door.

     Correction: Provide a self- closing door mechanism on bathroom door.

     Code 6-202.14

   • Not serious Core

     DRYING MOPS

     Mops were not hung up to dry..

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

   • Not serious Core

     PUBLIC RESTROOMS - WASTE RECEPTACLES

     Women's bathroom did not have a covered waste receptacle.

     Correction: Provide covered waste receptacles in each stall in women's restroom.

     Code 8-201.15