RecordWell Data

Koehring's Grand Central House

602 FREMONT, Kiel, WI 53042 · Manitowoc County

40cited violations
3serious tier
5inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Manitowoc County Health Department
License / ID
HSAT-7QWP5F
Status
Permitted
Phone
(920) 894-7630
Official record
Manitowoc County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20262130
2025181
20242192

Inspections

  1. May 12, 2026 Admin Follow Up · 2 priority foundation, 4 core, 6 repeat
    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - DISCLOSURE STATEMENT

      Consumer advisory is missing the disclosure statement.

      Correction: Properly identifiy those food items that require a consumer advisory.

      Code 3-603.11 (B)

    • Not serious Priority Foundation Repeat

      FOOD CONTACT SURFACES - SOILED

      Bar ice bin is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition. Clean ice bin before next use.

      Code 4-601.11 (A)

    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

      There is no approved or current food protection manager’s certificate posted in the food establishment.

      Correction: Post current food protection manager certification in conspicuous view within the food establishment.

      Code 12-201.11 (B)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

      Residential stoves are not ANSI certified or approved by the department.

      Correction: Unapproved equipment shall be removed from food service.

      Code 4-205.11

    • Not serious Core Repeat

      PLUMBING - SERVICE SINK

      There is no service sink provided in food establishment.

      Correction: Provide at least 1 service sink or curbed cleaning facility.

      Code 5-203.13

    • Not serious Core Repeat

      MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

      Unnecessary items are located in the kitchen.

      Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

      Code 6-501.114

  2. Feb 27, 2026 Admin Follow Up · 2 priority foundation, 5 core, 7 repeat
    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - DISCLOSURE STATEMENT

      Consumer advisory is missing the disclosure statement.

      Correction: Properly identifiy those food items that require a consumer advisory.

      Code 3-603.11 (B)

    • Not serious Priority Foundation Repeat

      FOOD CONTACT SURFACES - SOILED

      Bar ice bin is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition. Clean ice bin before next use.

      Code 4-601.11 (A)

    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

      There is no approved or current food protection manager’s certificate posted in the food establishment.

      Correction: Post current food protection manager certification in conspicuous view within the food establishment.

      Code 12-201.11 (B)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

      Residential stoves are not ANSI certified or approved by the department.

      Correction: Unapproved equipment shall be removed from food service.

      Code 4-205.11

    • Not serious Core Repeat

      PLUMBING - SERVICE SINK

      There is no service sink provided in food establishment.

      Correction: Provide at least 1 service sink or curbed cleaning facility.

      Code 5-203.13

    • Not serious Core Repeat

      MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

      Unnecessary items are located in the kitchen.

      Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

      Code 6-501.114

  3. Dec 19, 2025 Routine · 1 priority, 2 priority foundation, 5 core, 3 repeat
    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The chlorine sanitizer in the dishwasher is not being used according to EPA registered label use instructions and is at 0 PPM.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Machine was primed until chlorine concentrations reached 100 PPM.

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - DISCLOSURE STATEMENT

      Consumer advisory is missing the disclosure statement.

      Correction: Properly identifiy those food items that require a consumer advisory.

      Code 3-603.11 (B)

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Bar ice bin is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition. Clean ice bin before next use.

      Code 4-601.11 (A)

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

    • Not serious Core

      CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

      There is no approved or current food protection manager’s certificate posted in the food establishment.

      Correction: Post current food protection manager certification in conspicuous view within the food establishment.

      Code 12-201.11 (B)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

      Residential stoves are not ANSI certified or approved by the department.

      Correction: Unapproved equipment shall be removed from food service.

      Code 4-205.11

    • Not serious Core Repeat

      PLUMBING - SERVICE SINK

      There is no service sink provided in food establishment.

      Correction: Provide at least 1 service sink or curbed cleaning facility.

      Code 5-203.13

    • Not serious Core

      MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

      Unnecessary items are located in the kitchen.

      Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

      Code 6-501.114

  4. Nov 8, 2024 Routine · 1 priority, 1 priority foundation, 7 core, 4 repeat
    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      Unopened raw steak in walkin is cold held at 45°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Steaks were moved to freezer.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Priority Foundation

      CONSUMER ADVISORY - DISCLOSURE STATEMENT

      Consumer advisory is missing the disclosure statement.

      Correction: Properly identifiy those food items that require a consumer advisory.

      Code 3-603.11 (B)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

      Non-food contact surfaces of the table legs, sections of the kitchen floor and stairs, shelving and the handwash sink support in the warewash room are raw wood and are not smooth, nonabsorbent and easily cleanable.

      Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

      Code 4-101.19

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

      Residential stove is not ANSI certified or approved by the department.

      Correction: Unapproved equipment shall be removed from food service.

      Code 4-205.11

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Walkin cooler is not maintained in good repair and is not maintaining 41 degrees F or less.

      Correction: Repair equipment to good condition or remove from premise. Food cannot be returned to cooler until it maintains a temperature of 41 degrees F or less.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces of the exteriors of equipment and shelving are soiled with grease, dust, and food residues.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      PLUMBING - SERVICE SINK

      There is no service sink provided in food establishment.

      Correction: Provide at least 1 service sink or curbed cleaning facility.

      Code 5-203.13

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      Wall behind the prewash sink is not smooth, nonabsorbent and easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOOR CARPETING - RESTRICTIONS

      Rugs are installed in the warewash room.

      Correction: Remove rugs.

      Code 6-201.14 (A)

  5. Jan 16, 2024 Routine · 1 priority, 3 priority foundation, 6 core, 3 repeat
    • Serious Priority

      RESPONSIBILITIES AND REPORTING OF FOODBORNE ILLNESS SYMPTOMS

      Person in charge has not informed or required food employees to report symptoms of foodborne illness.

      Correction: Inform food employees of the requirements to report symptoms of foodborne illness to the person in charge.

      Code 2-201.11 (A) (1)

    • Not serious Priority Foundation

      PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

      The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

      Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.

      Code 2-103.11 (O)

    • Not serious Priority Foundation Repeat

      CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

      Food establishment does not have procedures that address responding to vomiting or diarrheal events.

      Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

      Code 2-501.11

    • Not serious Priority Foundation Corrected on site

      FOOD CONTACT SURFACES - SOILED

      Bar ice bin, potato poker and it's containter are visibly soiled with food residues.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core Repeat

      BARE HAND CONTACT PLAN - APPROVAL FROM REGULATORY AUTHORITY

      Bare hand contact plan has not been approved by the regulatory authority prior to use by the food establishment . AN UPDATED BAREHAND CONTACT PLAN SHALL BE SUBMITTED TO THE HEALTH DEPARTMENT FOR APPROVAL.

      Correction: Discontinue use of bare hands to handle ready-to-eat foods until approval for the bare hand contact plan is obtained from the regulatory authority.

      Code 3-301.11 (E) (1)

    • Not serious Core

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

      Wooden shelf holding the handwash sink in the warewash room, the bottom shelf of the stainless steel kitchen table, and wooden shelving throughout are not nonabsorbent, corrosion resistant and smooth.

      Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

      Code 4-101.19

    • Not serious Core

      EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

      Residential stoves are not ANSI certified or approved by the department.

      Correction: Unapproved equipment shall be removed from food service.

      Code 4-205.11

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Exteriors of equipment and shelves in the kitchen are soiled with food residues.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      PLUMBING - SERVICE SINK

      There is no service sink provided in food establishment.

      Correction: Provide at least 1 service sink or curbed cleaning facility.

      Code 5-203.13

    • Not serious Core

      SURFACE CHARACTERISTICS - INDOOR AREAS

      Painted wooden floors and stairs in the kitchen and the walkin cooler floor are not smooth, nonabsorbent and easily cleanable.

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

Source: Manitowoc County Health Department. History last read Oct 15, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.