Montana Rae's Pub LLC

Year by year

Inspections

1. Mar 10, 2026 Routine · No items found

   No violations cited.

2. Mar 20, 2025 Routine · 2 core
   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Floor tiles in the kitchen and bar are missing grout and loose.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     There are multiple empty chicken boxes in the back room and multiple empty smelt boxes in the kitchen.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

3. Jun 19, 2024 Follow Up · 1 priority, 1 repeat
   • Serious Priority Repeat

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with backflow prevention at the mop sink.

     Correction: Provide a backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

4. Jun 11, 2024 Routine · 3 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Foods in undercounter cooler were 45-46 deg F. All TCS foods must be removed from this unit and moved to a properly functioning refrigeration unit until the temperature is 41 deg F or less at all times..

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The dishwasher was not delivering 50-200 ppm of chlorine during the sanitizing cycle. The dishwasher cannot be used until it is repaired and sanitizer properly. The sinks must be used.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with an air gap or backflow prevention at the mop sink.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Potato salad was more than 7 days old and must be discarded.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     PUBLIC RESTROOMS - GENDER DESIGNATION

     Public restrooms are not designated with gender identification.

     Correction: Provide gender designation for mens and womens restroom.

     Code 8-201.14

5. Jun 20, 2023 Pre-inspection Follow Up · 3 core, 3 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment. 90 days

     Code 12-201.11 (B)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     The wooden cabinet under the flat grill is not approved and must be replaced with approved surfaces. Remove the spongy bar mesh and replace with approved materials.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material. 6 MONTHS FOR CABINET AND 30 DAYS FOR SPONGY MATS.

     Code 4-101.19

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage provided at KITCHEN handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

6. May 18, 2023 Pre-inspection Follow Up · 4 core, 4 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment. 90 days

     Code 12-201.11 (B)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     The wooden cabinet under the flat grill is not approved and must be replaced with approved surfaces. Remove the spongy bar mesh and replace with approved materials.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material. 6 MONTHS FOR CABINET AND 30 DAYS FOR SPONGY MATS.

     Code 4-101.19

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage provided at KITCHEN handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14