Starbucks

Year by year

Inspections

1. Feb 27, 2025 Complaint · Pass — Risk 2 (Medium)

   Result: Pass.

2. Nov 4, 2024 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

3. Dec 8, 2022 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HOT RUNNING WATER AT HANDWASHING SINK IN THE FRONT PREP AREA. TEMPERATURE OF WATER WAS 75.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. MANAGEMENTCALLED TO HAVE IT FIXED. PRIORITY VIOLATION 7-38-030(C)

4. Sep 15, 2021 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

5. Dec 19, 2018 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     RUNNING PIPES ABOVE ICE SCOOP WITH HEAVY DUST BUILD-UP , INSTRUCTED TO CLEAN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FRONT PREP COOLER DOORS NOT CLOSING TIGHTLY, INSTRUCTED TO REPAIR.

6. Aug 17, 2016 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     Reach inn cooler shelving/racks in rear kitchen area shall be repaired/replaced. Caulk around exposed hand sink in kitchen area shall be provided.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     Reach in cooler shelving/racks not clean, need detailed cleaning(crevices), front counter cabinet shelving not clean, needs detailed cleaning(crevices).

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     Floors under 3 compartment sink, and rear storage area under shelving/racks not clean, need detailed cleaning(corners).

7. Aug 14, 2015 Canvass Re-Inspection · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     MUST DETAIL CLEAN FLOORS IN THE FRONT PREP AREA BEHIND COOLERS AND WHERE NEEDED. ALSO CLEAN FLOORS BEHIND THE ICE MACHINE AND UNDER ALL HEAVY EQUIPMENT. MUST ALSO DETAIL CLEAN FLOOR DRAINS.

8. Aug 5, 2015 Canvass · Fail — Risk 2 (Medium)
   • Not serious Serious (Chicago's middle tier)

     NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

     NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 30-35 LIVE SMALL FLIES RESTING ON WALLS AND CEILINGS AND FLYING THROUGHOUT THE FRONT PREP AREA AND THE REAR DISHWASHING AND STORAGE AREAS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     MUST DETAIL CLEAN FLOORS IN THE FRONT PREP AREA BEHIND COOLERS AND WHERE NEEDED. ALSO CLEAN FLOORS BEHIND THE ICE MACHINE AND UNDER ALL HEAVY EQUIPMENT. MUST ALSO DETAIL CLEAN FLOOR DRAINS.

9. Oct 3, 2014 Canvass · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     DISH MACHINE TEMP GUAGE COVER IN POOR REPAIR, INSTRUCTED TO REPLACE.

10. Jun 19, 2013 License · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE GARBAGE CANS AT ALL HANDSINKS.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE A PROBE THERMOMETER TO TAKE FOOD TEMPERATURES AND REFRIGERATION THERMOMETERS INSIDE OF ALL COOLERS.