Branch Cenex

Year by year

Inspections

1. Sep 2, 2026 Routine · 1 priority, 3 priority foundation, 1 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cheeses in the walkin cooler are cold held at 48°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Packaged cheese and hot dogs in the walkin cooler were removed from sale and Schaus Mechanical was called and scheduled to repair cooler this afternoon.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Egg patties, breakfast sandwiches, hamburger patties, gravy and breakfast burritos in the Atosa are not provided with datemarks.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in Turbo Air countertop cooler measuring ambient air is not accurate to ± 2°F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Black mildew noted on the interior of the ice machine.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Walkin cooler is not maintaining temperatures of 41 degrees F or less.

     Correction: Repair equipment to good condition or remove from premise. Schaus Mechanical was called and will be coming later in the day.

     Code 4-501.11 (A)

2. Jul 25, 2025 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Cheese in display is cold held at 44 °F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Manager called Schaus to come repair the cooler.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Sandwiches, bbq pork, egg rolls, and hamburgers are not date marking.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged bbq pork sandwiches are not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Display cooler is not maintaining temperatures of 41 degrees F or less.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

3. Jul 12, 2024 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review or processes were observed that indicate a food was not properly prepared before using time as a public health control. zno hot holding at time of inspection. Complete form left at time of inspection & maintain log provided.

     Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core

     FOOD SAFETY FOR SMALL OPERATORS - EXPIRED CERTIFICATION

     The retail food establishment's food safety for small operators certification has expired.

     Correction: Reaaply for initial certification as required under 12-201.11.

     Code 12-401.11 (C)

4. Jul 18, 2023 Routine · 1 core
   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged cookies, potato salad & pistachio fluff is not labeled. Label according to handout provided.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)