Sunrise Bakery & Coffee Cafe

Year by year

Inspections

1. Aug 25, 2026 Routine · 1 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     True refrigerator door gaskets are in poor condition.

     Correction: Repair/replace door gaskets.

     Code 4-501.11 (A)

2. Sep 5, 2025 Routine · 2 core
   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Water is stored in unlabeled spray bottles.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Cinnamon rolls, pumpkin bars, and bread on the counter are missing labeling information, they are missing the ingredients on the label.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

3. Sep 4, 2024 Routine · 1 core
   • Not serious Core

     FLOOR CARPETING - RESTRICTIONS

     Carpeting is installed in the bakery decorating area..

     Correction: Remove carpeting.

     Code 6-201.14 (A)

4. Oct 4, 2023 Routine · 1 priority, 3 priority foundation, 1 core
   • Serious Priority

     TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - ORIGINAL CONTAINER

     Spray bottle above sinks is not labeled.

     Correction: Provide labels for poisonous or toxic materials used in the food establishment.

     Code 7-101.11

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees.

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

     Code 2-102.11 (C) (17)

   • Not serious Priority Foundation

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.

     Code 2-103.11 (O)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     George Foreman panini press and the electric griddle are not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11