Signature Pizza LLC Dba Papa Murphy's Pizza

Year by year

Inspections

1. Jul 30, 2026 Routine · 1 priority foundation, 3 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods in back prep table.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Gaskets on prep tables is not maintained in good repair; noted cracked & with visible black residue (possibly mold growth)

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of aerator & handles on handwash sink (back food prep area) are soiled with black residue (possibly mold).

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     DRYING MOPS

     Mops stored in utility sink & not hung up to dry

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

2. Jul 21, 2025 Routine · 1 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Gaskets on prep tables are not maintained in good repair.

     Correction: Replace gaskets so that they are maintained in good repair & easily cleanable.

     Code 4-501.11 (A)

3. Jan 3, 2025 Admin Follow Up · 2 priority foundation, 1 core, 3 repeat
   • Not serious Priority Foundation Repeat

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Shelves in Randell (back) prep cooler located in food prep area is not easily cleanable (protectove coating is worn off and rusting).

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Inside of Randell prep cooler is visibly soiled with food residue.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Pizza toppings in the prep tables were observed to uncovered (keep covers in place for using when not using prep table)

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination (not necessary as environmental contamination not noted)

     Code 3-302.11 (A) (4)

4. Dec 30, 2024 Follow Up · 2 priority foundation, 3 core, 5 repeat
   • Not serious Priority Foundation Repeat

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Shelves in Randell (back) prep cooler located in food prep area is not easily cleanable (protectove coating is worn off and rusting).

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Inside of Randell prep cooler is visibly soiled with food residue.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment (certification has expired)

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment (expired)

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Repeat

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Pizza toppings in the prep tables were observed to uncovered (keep covers in place for using when not using prep table)

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination (not necessary as environmental contamination not noted)

     Code 3-302.11 (A) (4)

5. Sep 30, 2024 Routine · 2 priority foundation, 3 core
   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Shelves in Randell (back) prep cooler located in food prep area is not easily cleanable (protectove coating is worn off and rusting).

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Inside of Randell prep cooler is visibly soiled with food residue.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment (certification has expired)

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment (expired)

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Pizza toppings in the prep tables were observed to uncovered (keep covers in place for using when not using prep table)

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination (not necessary as environmental contamination not noted)

     Code 3-302.11 (A) (4)

6. Feb 5, 2024 Routine · 2 priority
   • Serious Priority Corrected on site

     SAFE UNADULTERATED AND HONESTLY PRESENTED

     Three (3) containers of spinach found in prep table & walk-in cooler (back-up) noted with black discoloration and were discarded.

     Correction: Discard unsafe, adulterated or not honestly presented food items.

     Code 3-101.11

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Four (4) containers of pizza sauce in walk-in cooler has exceeded its date mark (use by 2-4-2024)

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)