Thai & Lao Market

Year by year

Inspections

1. Dec 22, 2025 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Repeat

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The filters on the ventilation hood are not cleaned on a frequent basis. There was a buildup of grease noted.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

2. Feb 6, 2025 Routine · 1 priority, 2 priority foundation, 3 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     White rice in rice cooker that was cooked this morning is hot held at 107°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Rice was discarded during the inspection.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - MEDICINE - RESTRICTION

     Unnecessary medicines located in kitchen.

     Correction: Remove all medicine not necessary for employee health.

     Code 7-207.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     3 compartment sink is not maintained in good repair, the faucet is leaking and the pipes underneath are leaking into buckets. The prep table is not maintaining temperatures of 41 degrees F or lower. Rice cooker did not maintain hot holding temperature of 135 degree F or warmer.

     Correction: Repair equipment to good condition or remove from premise. Do not use prep table until repaired and maintains temperatures of 41 degrees F. Rice cooker cannot be used for hot holding unless it can maintain temperatures of 135 degrees F or more.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the exteriors of equipment and door handles are soiled with grease, dirt and food residues.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     Items unnecessary to the operation are located on shelves throughout the kitchen and the back storage room.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

3. Apr 29, 2024 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Lettuce slicer is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the cooler handles and the lightbulbs, filters and sprayers under the vent hood are soiled with grease, dust, and food residues.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)