Rupps On Washington

Year by year

Inspections

1. Sep 30, 2025 Routine · 1 core
   • Not serious Core Corrected on site

     HANDWASHING SIGNAGE

     No handwashing signage provided at bar handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Aug 27, 2024 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 10 PPM. Sanitizer bottle was changed (expired 4/24/2024) and primed to acheive 100 PPM>

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

3. Jan 17, 2024 Pre-inspection Follow Up · 4 priority foundation, 4 core, 8 repeat
   • Not serious Priority Foundation Repeat

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.

     Code 2-103.11 (O)

   • Not serious Priority Foundation Repeat

     THERMOMETERS - FOOD - ACCURACY

     One of the metal stem thermometer was not accurate.

     Correction: Calibrate or replace thermometer.

     Code 4-203.11

   • Not serious Priority Foundation Repeat

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in refrigerated drawers was not accurate.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     The ice machine (behind the plastic deflector) had a build up of mildew.

     Correction: Maintain food contact surfaces in a clean condition. The ice machine should be emptied, washed, rinsed and sanitized once every 3-4 months.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage provided at [area] handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The ceiling above the dishwasher is dirty/dusty.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core Repeat

     DRYING MOPS

     Mops stored in the mop bucket..

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

4. Oct 12, 2023 Pre-inspection · 4 priority foundation, 5 core
   • Not serious Priority Foundation

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.

     Code 2-103.11 (O)

   • Not serious Priority Foundation

     THERMOMETERS - FOOD - ACCURACY

     One of the metal stem thermometer was not accurate.

     Correction: Calibrate or replace thermometer.

     Code 4-203.11

   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in refrigerated drawers was not accurate.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The ice machine (behind the plastic deflector) had a build up of mildew.

     Correction: Maintain food contact surfaces in a clean condition. The ice machine should be emptied, washed, rinsed and sanitized once every 3-4 months.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days. Failure to provide CFM within 90 days will result in license suspension.

     Code 12-201.11 (A) (1)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at [area] handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The ceiling above the dishwasher is dirty/dusty.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     DRYING MOPS

     Mops stored in the mop bucket..

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16