A Store

Year by year

Inspections

1. Aug 18, 2026 Routine · 1 priority, 3 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Milk in walkin is cold held at 50 F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.Milk was removed from sale.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Walkin cooler is not maintaining 41 degrees F or less. Do not store potentially hazardous food and beverages in this cooler until it is repaired.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity or door seals of microwave are soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     Countertops and floors along walls and under equipment need additional cleaning.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Sep 9, 2025 Routine · 1 core
   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Floors under and in between equipment and under the back room sinks are very dirty.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Sep 11, 2024 Routine · 1 core
   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall juncture in under 4 compartment sink is not coved.

     Correction: Provide base coving.

     Code 6-201.13 (A)

4. Oct 23, 2023 Follow Up · No items found

   No violations cited.

5. Oct 17, 2023 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority

     PLUMBING - REPAIRED TO UNIFORM PLUMBING CODE

     The faucet for the 4 compartment sink is broken off.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code. Referral will be made to the department of safety and professional services for follow up.

     Code 5-205.15 (A)

   • Not serious Priority Foundation

     HOT AND COLD WATER - CAPACITY - QUANTITY AND AVAILABILITY

     The hot water generation is incapable of meeting the peak demands of the food establishment. There is no water heater in the building.

     Correction: Provide an adequate water source or system that will meet the peak demands of this facility and also ensure that hot water generation will meet peak water demands as well.

     Code 5-103.11

   • Not serious Priority Foundation

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Facility does not have a functioning hot water heater.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F. All processing has been stopped and cannot reopen until hot water is available.

     Code 5-202.12 (A)

   • Not serious Core

     PUBLIC RESTROOMS - HANDWASHING FACILITES - EQUIPPED

     Handwashing facilities do not have hot water, soap or paper towels.

     Correction: Bathroom must be provided with hot water, soap and paper towels.

     Code 8-301.11