J Mart 10

Year by year

Inspections

1. Aug 19, 2026 Routine · 2 priority foundation, 3 core
   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in walkin cooler measuring ambient air is not accurate to ± 2°F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Mildew was noted on interior of ice machine.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of pizza oven are soiled with food residues.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity or door seals of microwave are soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

   • Not serious Core

     GARBAGE/REFUSE - FREQUENCY-REMOVAL

     Waste receptacles or units are overflowing. There are piles of cardboard in the entrance.

     Correction: Provide additional receptacles or have garbage service empty receptacles on a more frequent schedule.

     Code 5-502.11

2. Oct 9, 2025 Routine · 3 core
   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop was improperly stored uncovered on top of the ice machine.

     Correction: Wash, rinse, and sanitize the ice scoop. Store ice scoop in a clean washable container or in the ice bin witht he handle extended.

     Code 3-304.12

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at men's bathroom handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Current retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

3. Mar 10, 2025 Pre-inspection Follow Up · No items found

   No violations cited.

4. Feb 12, 2025 Pre-inspection Follow Up · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     HANDWASHING FACILITIES - LOCATION AND PLACEMENT

     Handwashing sink is not conveniently located for easy access to food employees. The backroom with the warewash sink lacks an approved handwash sink.

     Correction: Provide a non hand operated handwashing sink to facilitate handwashing by food employees near the warewash sink. The license is conditional upon this violation being corrected. Failure to correct this violation will result in the conditional license being suspended or voided.

     Code 5-204.11

5. Jan 24, 2025 Pre-inspection Follow Up · 4 priority foundation, 2 core, 6 repeat
   • Not serious Priority Foundation Repeat

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.

     Code 2-103.11 (O)

   • Not serious Priority Foundation Repeat

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation Repeat

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation Repeat

     HANDWASHING FACILITIES - LOCATION AND PLACEMENT

     Handwashing sink is not conveniently located for easy access to food employees. The backroom with the warewash sink lacks an approved handwash sink.

     Correction: Provide a non hand operated handwashing sink to facilitate handwashing by food employees near the warewash sink. The license is conditional upon this violation being corrected. Failure to correct this violation will result in the conditional license being suspended or voided.

     Code 5-204.11

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days. License is in conditional status until this is corrected.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

6. Nov 18, 2024 Pre-inspection · 4 priority foundation, 2 core
   • Not serious Priority Foundation

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.

     Code 2-103.11 (O)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - LOCATION AND PLACEMENT

     Handwashing sink is not conveniently located for easy access to food employees. The backroom with the warewash sink lacks an approved handwash sink.

     Correction: Provide a non hand operated handwashing sink to facilitate handwashing by food employees near the warewash sink. The license is conditional upon this violation being corrected. Failure to correct this violation will result in the conditional license being suspended or voided.

     Code 5-204.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days. License is in conditional status until this is corrected.

     Code 12-201.11 (A) (1)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)