Kroll's Corner Pub And Grub

Year by year

Inspections

1. Sep 8, 2026 Admin Follow Up · 1 priority foundation, 4 core, 5 repeat
   • Not serious Priority Foundation Repeat

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness. A food employee reporting agreement form must be provided to each employee to read and sign. The copies must be kept on file at the restaurant.

     Code 2-103.11 (O)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment when received.

     Code 12-201.11 (B)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     The interior horizontal surfaces of the bar cabinets are constructed of particle board must be covered in an approved material to make then smooth, washable and nonabsorbent. The wooden shelf in the bar is not smooth and easily cleanable.

     Correction: Finish nonfood contact surfaces with approved materials or finished so that they are smooth, washable and free of ledges, projections or crevices.

     Code 4-202.16

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the back is not self-closing.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Aug 3, 2026 Pre-inspection Follow Up · 1 priority foundation, 5 core, 6 repeat
   • Not serious Priority Foundation Repeat

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness. A food employee reporting agreement form must be provided to each employee to read and sign. The copies must be kept on file at the restaurant.

     Code 2-103.11 (O)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days of licensing. Failure to comply will result in license suspension.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment when received.

     Code 12-201.11 (B)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     The interior horizontal surfaces of the bar cabinets are constructed of particle board must be covered in an approved material to make then smooth, washable and nonabsorbent. The wooden shelf in the bar is not smooth and easily cleanable.

     Correction: Finish nonfood contact surfaces with approved materials or finished so that they are smooth, washable and free of ledges, projections or crevices.

     Code 4-202.16

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the back is not self-closing.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

3. Apr 30, 2026 Pre-inspection Follow Up · 1 priority foundation, 5 core, 5 repeat
   • Not serious Priority Foundation Repeat

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness. A food employee reporting agreement form must be provided to each employee to read and sign. The copies must be kept on file at the restaurant.

     Code 2-103.11 (O)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days of licensing. Failure to comply will result in license suspension.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment when received.

     Code 12-201.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     The interior horizontal surfaces of the bar cabinets are constructed of particle board must be covered in an approved material to make then smooth, washable and nonabsorbent. The wooden shelf in the bar is not smooth and easily cleanable.

     Correction: Finish nonfood contact surfaces with approved materials or finished so that they are smooth, washable and free of ledges, projections or crevices.

     Code 4-202.16

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the back is not self-closing.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

4. Apr 23, 2026 Pre-inspection · 2 priority, 2 priority foundation, 9 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Warewashing could not be verified as the dishwasher was discharging onto the floor in the basement and the other two sets of sinks were not set up.

     Correction: The dishwasher must be repaired so that it isn't discharging wastewater directly into the basement or the large 3 compartment sink must be set up for verification. License was withheld due to this issue.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - DESIGN STANDARD

     There was no screw on backflow prevention device on the mop sink..

     Correction: Provide a State of Wisconsin approved backflow prevention device on the mop sink.

     Code 5-202.14

   • Not serious Priority Foundation

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness. A food employee reporting agreement form must be provided to each employee to read and sign. The copies must be kept on file at the restaurant.

     Code 2-103.11 (O)

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - LOCATION AND PLACEMENT

     The bar was not equipped with a separate non hand operated handwashing sink.

     Correction: Provide an approved separate handwashing sink at the bar. Installatioin must be done by a licensed plumber. License will not be released until the work in cmpleted and inspected by the Village of Maribel if required.

     Code 5-204.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days of licensing.

     Code 12-201.11 (A) (1)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment when received.

     Code 12-201.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     The painted wooden shelves in the walkin cooler must be removed..

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The dishwasher was discharging directly into the basement and onto the floor.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing. License will be withheld until this is corrected.

     Code 5-205.15 (B)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     There is a hole in the bar floor that is not covered with approved materials.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall juncture in the bar and kitchen/warewash area is not coved.

     Correction: Provide approved base coving or caulk the floor and wall junction to seal and provide a coved surface.

     Code 6-201.13 (A)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the back is not self-closing.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     DRYING MOPS

     Mops stored in the mop sink.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16