Applebee's Ihop Dual Brand

Year by year

Inspections

1. Dec 5, 2025 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Whipped butter in Victory cooler is cold held at 50°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Cooler was turned down, foods moved to different cooler.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations of bar glass washer.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Victory cooler door gasket is in poor condition and cooler is not maintaining 41 degrees F or less.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

2. Oct 22, 2024 Routine · 2 core, 1 repeat
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The bar handwash sink and the cookline undercounter coolers are not maintained in good repair. The left undercounter cooler has pooled water in the bottom and the right undercounter cooler doors do not shut properly. The bar handwash sink does not turn completely off.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of cookline undercounter cooler compressers and the shelf above the hot plates are soiled with with food debris, grease residues, and dirt.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. Aug 7, 2023 Pre-inspection · 2 core
   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Squirt bottle of water on the cooking line was unlabelled. Salad oil bottle needs to be relabelled.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The outside of the equipment on the cooking line needs additional cleaning.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)