Ryan's On York

Year by year

Inspections

1. Jun 3, 2026 Routine · No items found

   No violations cited.

2. May 29, 2025 Routine · 2 priority, 2 priority foundation
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Mojo marinade (prpeped on date of 5/20) & ground fresh ginger (prepped on date of 5/22) in walk-in cooler has exceeded its date mark. Remember the date of preparation counts as Day 1 when date-marking foods.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Mojo marinade and ground ginger were discarded.

     Code 3-501.18 (A)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM at bar sinks. Sanitizer was rechecked and an effective quat residual of 200 PPM was maintained.

     Correction: More sanitizer was added to the sanitizing compartment of the 3-compartment sink to maintain a residual of 200 PPM. Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement for eggs.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The quat test kit used for checking sanitizer concentrations has expired.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

3. May 10, 2024 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of sanitizer & glass cleaner not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation. Order was placed during inspection.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

4. May 12, 2023 Routine · 1 priority
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Raw chicken in prep cooler is cold held at 55°F. Foods in pull out drawers of prep cooler were discarded & service person called.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)