Jes Family Homestead Transient

Year by year

Inspections

1. Sep 19, 2026 Routine · 1 priority, 3 priority foundation
   • Serious Priority Corrected on site

     PHF/TCS, COLD HOLDING

     Eggs were held in a cooler with insufficient ice. Cooler was temping at 65 deg F. Eggs were immediately ordered to be moved into a cooler with frozen meats to drop the temperature.

     Correction: Maintain cold potentially hazardous foods at or below 41°F

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE

     The Person in Charge (PIC) is unable to demonstrate knowledge of cold holding and labelling.

     Correction: The person in charge shall obtain training or training materials in the areas of cold holding and labelling so they are able to demonstrate knowledge and train employees on proper food safety practices.

     Code 2-102.11 (A), (B), and (C) (1), (4)-(16)

   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in egg cooler was broken.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     The cooler used for storing fresh eggs was not supplied with sufficient ice to maintain eggs at 41 deg F or less at all times.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11