Petskull Brewing Company
1015 BUFFALO ST, Manitowoc, WI 54220 · Manitowoc County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Manitowoc County Health Department
- License / ID
- JWAI-CA5SG2
- Status
- Permitted
- Official record
- Manitowoc County Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 1 | 0 |
| 2025 | 1 | 0 | 0 |
| 2024 | 1 | 3 | 0 |
| 2023 | 1 | 2 | 1 |
Inspections
-
Sep 17, 2026 Routine · 1 priority foundation
-
Not serious
Priority Foundation
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
A acid-based sanitizer (StarSan) test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
Code 4-302.14
-
Not serious
Priority Foundation
-
Sep 5, 2025 Routine · No items found
No violations cited.
-
Sep 13, 2024 Routine · 2 priority foundation, 1 core, 1 repeat
-
Not serious
Priority Foundation
CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS
Food establishment does not have procedures that address responding to vomiting or diarrheal events.
Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.
Code 2-501.11
-
Not serious
Priority Foundation
Repeat
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
A chlrine test kit is not available for checking sanitizer concentrations. Kit was orderd at time of inspection.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
Code 4-302.14
-
Not serious
Core
CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE
There is no approved or current food protection manager’s certificate posted in the food establishment.
Correction: Post current food protection manager certification in conspicuous view within the food establishment.
Code 12-201.11 (B)
-
Not serious
Priority Foundation
-
Sep 8, 2023 Routine · 1 priority, 1 priority foundation
-
Serious
Priority
FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS
The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM. Cotaniner was low & no other containers were available. Use hot water sanitizer in kitchen for washing bar glasses.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
Code 4-501.114 (A) - (E)
-
Not serious
Priority Foundation
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
A chlorine test kit is not available for checking sanitizer concentrations at the bar dishwasher. Maintain at 50-100 PPM.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
Code 4-302.14
-
Serious
Priority
Source: Manitowoc County Health Department. History last read Oct 15, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.