RecordWell Data

Cenex Convenience Store Reedsville-c Store

525 MAIN ST, Reedsville, WI 54230 · Manitowoc County

14cited violations
2serious tier
4inspections

Establishment

Type
Retail food (not serving meals) (Retail Food - Not Serving Meals, Moderate)
Inspected by
Manitowoc County Health Department
License / ID
SCHE-CR4Q7T
Status
Permitted
Official record
Manitowoc County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026110
2025130
20242102

Inspections

  1. Sep 29, 2026 Routine · 1 priority foundation
    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Mildew was noted on the dispenser of the blue slushy machine.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

  2. Oct 7, 2025 Routine · 1 priority foundation, 2 core, 1 repeat
    • Not serious Priority Foundation

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at food employee handwashing sink in the Hot Stuff Pizza prep area.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Core Repeat

      FOOD LABELS - PROVIDED

      Packaged brownies and scones are not labeled.

      Correction: Packaged foods shall be labeled as required by law.

      Code 3-602.11 (A)

    • Not serious Core

      HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

      Handwashing sink in the Hot Stuff Pizza prep area is not non-hand operated.

      Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds. Install blade handles.

      Code 5-202.12 (C)

  3. Oct 31, 2024 Routine · 2 priority foundation, 2 core
    • Not serious Priority Foundation

      RTE/TCS FOOD - DATE MARKING METHODS

      Open sandwich meat packages in the shared walkin cooler are not provided with datemarks.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (D)

    • Not serious Priority Foundation

      TOXIC SUBSTANCES - WORKING CONTAINERS

      Working containers of sanitizer used to clean the meat slicer not labeled with common name of product.

      Correction: Label working containers with the common name of the material used.

      Code 7-102.11

    • Not serious Core

      FOOD LABELS - PROVIDED

      Packaged brownies, scones, and cookies are not labeled.

      Correction: Packaged foods shall be labeled as required by law.

      Code 3-602.11 (A)

    • Not serious Core

      THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

      Hot Stuff prep table is not equipped with an integral or permanently affixed temperature measuring device.

      Correction: Provide a integral or permanently affixed temperature measuring device.

      Code 4-204.112 (B)

  4. Jan 24, 2024 Routine · 2 priority, 2 priority foundation, 2 core
    • Serious Priority

      TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS

      The time that is printed on the breadstick label is not accurate. The label printer is 15 minutes ahead of time .

      Correction: Correct the time printed on labels so that it is accurate and foods are not held longer than 4 hours.

      Code 3-501.19 (B) (1), (3) and (4)

    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The chlorine sanitizer in the dishwasher is not being used according to EPA registered label use instructions and is at 0 PPM.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Sanitizer was replaced and machine was primed until sanitizer concentration reached 100 PPM.

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation

      RTE/TCS FOOD - PROPER DATE MARKING

      Open packages of sausage, ham and mozzerella cheese did not have date marks.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Priority Foundation

      TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

      No time as a public health control plan is available for review..

      Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

      Code 3-501.19 (A)

    • Not serious Core

      FOOD LABELS - PROVIDED

      Packaged muffins are not labeled.

      Correction: Packaged foods shall be labeled as required by law.

      Code 3-602.11 (A)

    • Not serious Core

      FOOD LABELS - LABEL INFORMATION

      Packaged sandwiches are missing the business address on the label.

      Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

      Code 3-602.11 (B) (1)-(4), (6) and (7)

Source: Manitowoc County Health Department. History last read Oct 15, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.