Cenex Convenience Store Reedsville-c Store
525 MAIN ST, Reedsville, WI 54230 · Manitowoc County
Establishment
- Type
- Retail food (not serving meals) (Retail Food - Not Serving Meals, Moderate)
- Inspected by
- Manitowoc County Health Department
- License / ID
- SCHE-CR4Q7T
- Status
- Permitted
- Official record
- Manitowoc County Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 1 | 0 |
| 2025 | 1 | 3 | 0 |
| 2024 | 2 | 10 | 2 |
Inspections
-
Sep 29, 2026 Routine · 1 priority foundation
-
Not serious
Priority Foundation
FOOD CONTACT SURFACES - SOILED
Mildew was noted on the dispenser of the blue slushy machine.
Correction: Maintain food contact surfaces in a clean condition.
Code 4-601.11 (A)
-
Not serious
Priority Foundation
-
Oct 7, 2025 Routine · 1 priority foundation, 2 core, 1 repeat
-
Not serious
Priority Foundation
HANDWASHING CLEANSER AVAILABILITY
Soap not available at food employee handwashing sink in the Hot Stuff Pizza prep area.
Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
Code 6-301.11
-
Not serious
Core
Repeat
FOOD LABELS - PROVIDED
Packaged brownies and scones are not labeled.
Correction: Packaged foods shall be labeled as required by law.
Code 3-602.11 (A)
-
Not serious
Core
HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Handwashing sink in the Hot Stuff Pizza prep area is not non-hand operated.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds. Install blade handles.
Code 5-202.12 (C)
-
Not serious
Priority Foundation
-
Oct 31, 2024 Routine · 2 priority foundation, 2 core
-
Not serious
Priority Foundation
RTE/TCS FOOD - DATE MARKING METHODS
Open sandwich meat packages in the shared walkin cooler are not provided with datemarks.
Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.
Code 3-501.17 (D)
-
Not serious
Priority Foundation
TOXIC SUBSTANCES - WORKING CONTAINERS
Working containers of sanitizer used to clean the meat slicer not labeled with common name of product.
Correction: Label working containers with the common name of the material used.
Code 7-102.11
-
Not serious
Core
FOOD LABELS - PROVIDED
Packaged brownies, scones, and cookies are not labeled.
Correction: Packaged foods shall be labeled as required by law.
Code 3-602.11 (A)
-
Not serious
Core
THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Hot Stuff prep table is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Provide a integral or permanently affixed temperature measuring device.
Code 4-204.112 (B)
-
Not serious
Priority Foundation
-
Jan 24, 2024 Routine · 2 priority, 2 priority foundation, 2 core
-
Serious
Priority
TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS
The time that is printed on the breadstick label is not accurate. The label printer is 15 minutes ahead of time .
Correction: Correct the time printed on labels so that it is accurate and foods are not held longer than 4 hours.
Code 3-501.19 (B) (1), (3) and (4)
-
Serious
Priority
Corrected on site
FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS
The chlorine sanitizer in the dishwasher is not being used according to EPA registered label use instructions and is at 0 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Sanitizer was replaced and machine was primed until sanitizer concentration reached 100 PPM.
Code 4-501.114 (A) - (E)
-
Not serious
Priority Foundation
RTE/TCS FOOD - PROPER DATE MARKING
Open packages of sausage, ham and mozzerella cheese did not have date marks.
Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.
Code 3-501.17 (A)
-
Not serious
Priority Foundation
TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS
No time as a public health control plan is available for review..
Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.
Code 3-501.19 (A)
-
Not serious
Core
FOOD LABELS - PROVIDED
Packaged muffins are not labeled.
Correction: Packaged foods shall be labeled as required by law.
Code 3-602.11 (A)
-
Not serious
Core
FOOD LABELS - LABEL INFORMATION
Packaged sandwiches are missing the business address on the label.
Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.
Code 3-602.11 (B) (1)-(4), (6) and (7)
-
Serious
Priority
Source: Manitowoc County Health Department. History last read Oct 15, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.