Dollar General #25694

Year by year

Inspections

1. Jul 13, 2026 Routine · No items found

   No violations cited.

2. Sep 12, 2025 Routine · No items found

   No violations cited.

3. Jul 26, 2024 Routine · 1 priority
   • Serious Priority Corrected on site

     SAFE UNADULTERATED AND HONESTLY PRESENTED

     Two (2) pckgs of Smithfield bacon found in Zero Zone refrigerator noted with cryovac seal integrity compromised & noted brownish in color. Items were removed from sale.

     Correction: Discard unsafe, adulterated or not honestly presented food items.

     Code 3-101.11

4. Feb 1, 2024 Follow Up · 2 priority foundation, 2 repeat
   • Not serious Priority Foundation Repeat

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness. Each employee with read and sign the employee health reporting form or an equivalent.

     Code 2-103.11 (O)

   • Not serious Priority Foundation Repeat

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

5. Jan 24, 2024 Pre-inspection · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness. Each employee with read and sign the employee health reporting form or an equivalent.

     Code 2-103.11 (O)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Core

     WATER FROM APPROVED SOURCE - SAMPLE REPORT

     A recent water sample report for the establishment was not available.

     Correction: The license will not be released without proof of a coliform negative water sample from a certified lab.

     Code 5-102.14