Markos Smokin Bbq

Year by year

Inspections

1. Feb 11, 2026 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Meats in the prep table are not provided with date marks.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink on the cookline is blocked with a deep fryer and is unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - EASILY READABLE

     Prep table is not provided with a thermometer.

     Correction: Provide a thermomter that is easy to read.

     Code 4-204.112 (D)

2. Jun 24, 2025 Pre-inspection · 1 priority, 1 priority foundation
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Main prep table was not operating correctly and was holding around 44-45 deg F. No food was stored in the unit.

     Correction: This unit cannot be used until it is repaired and can hold foods at 41 deg F or less at all times. Owner agreed not to use the unit until it is repaired.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness. Each employee must read and sign the employee health reporting agreement.

     Code 2-103.11 (O)