Michella Terrace

Year by year

Inspections

1. Jun 25, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED 2 BURNT OUT LIGHTBULBS IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

2. Mar 14, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED NO SPLASHGUARD BETWEEN THE RIGHT SIDE OF THE EXPOSED HAND WASHING SINK AND THE 3 COMPARTMENT SINK IN THE KITCHEN AREA. MUST INSTALL A SPLASHGUARD BETWEEN BOTH SINKS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     CLEAN THE MICROWAVES, STORAGE SHELVES ABOVE THE PREP TABLE AND LIQUOR STORAGE SHELVES BEHIND THE U-SHAPED LARGE BAR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     CLEAN THE FLOOR BEHIND BOTH OF THE LARGE BARS.

3. Jun 9, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HAND SINKS (PREP AREAS AND BARS).

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     INSTRUCTED MANAGEMENT TO INSTALL A HANDWASHING SINK ACCESSIBLE TO THE KITCHEN DISHWASHING 3-COMPARTMENT SINK AREA WITH HOT AND COLD RUNNING WATER, SUPPLIED WITH SOAP AND HAND PAPERTOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREAS AND BARS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE LOCATED IN KITCHEN/DISHWASHING AREA.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS IN ALL WASHROOMS AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE.

4. May 18, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Critical

     SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

     WASTE WATER BACKING UP FROM THE 3RD COMPARTMENT SINK OF THE 3 COMPT SINK WHEN I PULLED OUT THE DRAIN STOPPER FROM THE MIDDLE COMPT SINK. CRITICAL VIOLATION 7-38-030. INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING SINK AND CLEAN AND SANITIZE ALL 3 COMPT SINKS. OWNER CALLED THE PLUMBER AND WAS ABLE TO TO FIX THE PROBLEM. 3 COMPT SINK IS NOW DRAINING WELL.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     CLEAN, REMOVE GREASE BUILD -UP ON THE LOWER COMPT OF THE DEEP FRYER AND MAINTAIN.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     CLEAN THE FLOOR WITH DEBRIS IN THE DJ BOOTH IN THE STAGE AND MAINTAIN. CLEAN SANITIZE THE FLOOR AROUND THE GREASE TRAP BOX UNDER THE 3 COMPT SINK AND MAINTAIN.

   • Not serious Minor

     LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

     BURNED OUT LIGHT BULBS IN THE PREP AREA/KITCHEN. AND BROKEN CRACKED LIGHT SHIELD IN THE SAME AREA. MUST REPLACE BURNED OUT LIGHT BULBS AND BROKEN /CRACKED LIGHT SHIELED AND MAINTAIN.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     PROVIDE MISSING DRAIN STOPPERS FOR THE 3 COMPT SINK IN THE KITCHEN/DISH WASHING AREA AND MAINTAIN.

5. Jun 23, 2016 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

     Found several items stored in grocery bags in coolers. Instructed to remove. All foods must be stored in commercial grade storage containers. Must maintain.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     Found tin foil used as a liner on lower shelf in the kitchen. Instructed to remove. All surfaces must be smooth and easily cleanable.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     Found dust and grease build up on interior of hood above cooking line. Instructed to clean, sanitize and maintain.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     Found 1 or 2 drain stoppers at bar 3 compartment sinks. Instructed must provide 3 drain stoppers for all 3 compartment sink in facility. Must maintain.

6. Apr 2, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     OPEN GAP/CREVICE BETWEEN WALL AND FLOOR UNDER IN THE CORNER DISH MACHINE AREA. MUST SEAL.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     WALL COVING THE FOLLOWING AREAS PEELING AND IN POOR REPAIR WITH OPEN GAPS. BEHIND BOTH BOX FREEZERS, ALONG WALL BETWEEN TWO KITCHEN AREAS. MUST REPLACE OR RESEAL.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     MUST INSTALL EXPOSED HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER BEHIND ALL THREE BARS AND PROVIDE SOAP AND PAPER TOWELS

   • Not serious Minor

     FOOD HANDLER REQUIREMENTS MET

     FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.

7. Mar 25, 2015 Canvass · Fail — Risk 1 (High)
   • Not serious Serious (Chicago's middle tier)

     PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

     PREVIOUS MINOR VIOLATIONS FROM 8-6-14 NOT CORRECTED #33-: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE.#41- INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN BASEMENT TO PREVENT PEST HARBORING. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.SERIOUS VIOLATION 7-42-090.

   • Not serious Minor

     CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

     MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS. MUST USE DISPOSABLE FOOD GRADE STORAGE BAGS OR REUSABLE, WASHABLE CONTAINERS.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     MUST NOT USE TIN FOIL AS LINER FOR SHELVING OR COOKING EQUIPMENT THROUGHOUT. MUST BE A SMOOTH CLEANABLE SURFACE.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     DIRTY LIGHT SHIELDS WITH DEAD INSECTS IN THE REAR MENS WASHROOM. MUST CLEAN.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     OPEN GAP/CREVICE BETWEEN WALL AND FLOOR UNDER IN THE CORNER DISH MACHINE AREA. MUST SEAL. POOLING WATER ON BASEMENT FLOOR NEXT TO SUMP PUMP AND MIDDLE OF ROOM. MUST REMOVE AND MAINTAIN DRY BASEMENT FLOORING.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     WALL COVING THE FOLLOWING AREAS PEELING AND IN POOR REPAIR WITH OPEN GAPS. BEHIND BOTH BOX FREEZERS, ALONG WALL BETWEEN TWO KITCHEN AREAS. MUST REPLACE OR RESEAL.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     MUST INSTALL EXPOSED HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER BEHIND ALL THREE BARS AND PROVIDE SOAP AND PAPER TOWELS. VENTILATION IN BOTH LADIES AND MENS WASHROOM AT MAIN FRONT BAR NOT OPERATIONAL. MUST REPAIR.

   • Not serious Minor

     LINEN: CLEAN AND SOILED PROPERLY STORED

     DIRTY LINENS MUST NOT BE STORED TO DRY ON OUTSIDE FLOOR GRATE. MUST PROPERLY DRY AND STORE LINENS.

   • Not serious Minor

     FOOD HANDLER REQUIREMENTS MET

     FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.

8. Aug 6, 2014 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL STORAGE RACKS WITH EXCESSIVE RUST BUILD-UP INSIDE WALK-IN COOLER.---------MUST CLEAN AND REPAINT EXTERIOR SURFACE OF (2) GREASE TRAP UNDERNEATH 2 COMPARTMENT AND DISH MACHINE.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN BASEMENT TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.

9. Jul 26, 2013 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     MISSING TILE 2ND BAR AREA AT ENTRANCE TO PREP AREA. MUST REPLACE TILE.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     MUST PROVIDE BACKFLOW PREVENTION DEVICE TO BASEMENT MOP SINK.

10. Apr 26, 2012 Canvass · Fail — Risk 1 (High)

    Result: Fail.